Full Review

Forgotten Fire

Forgotten Fire
NV 1871 Red Blend, American

Pair this wine with:
Beef Pork

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.5% RS: <1%
Bronze Medal
Recommended
$19

Forgotten Fire
NV 1871 Red Blend, American

Pair this wine with:
Beef Pork

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.5% RS: <1%
Garnet black color. Fruity aromas and flavors of berry and grape sorbets, bubble gum, violet candy, and eraser with a supple, bright, fruity light-to-medium body and a polished, interesting, breezy finish imparting nuances of gomme syrup, sour sop, and nutshell with crunchy, barky tannins and moderate oak flavor. An interesting fruity red blend with a gum-like quality.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Oaky
Aroma Aroma: berry and grape sorbets, bubble gum, violet candy, and eraser
Taste Flavor: Same as aromas with nuances of gomme syrup, sour sop, and nutshell
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Elvis Sandwich, Sloppy Joe’s
Bottom Line Bottom Line: An interesting fruity red blend with a gum-like quality.

The Producer

Forgotten Fire Winery & Brewery

The Producer
N2393 Schacht Rd
Marinette, WI 54143
USA
1 715-582-3473

Bordeaux Red Varietal Blend

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are five red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.