Full Review

Forchini

Forchini
2015 Proprietor’s Reserve Estate Grown, Cabernet Sauvignon, Dry Creek Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.3% RS: .03%
96 Points
Platinum Medal
Superlative
$34
Cellar Selection

Forchini
2015 Proprietor’s Reserve Estate Grown, Cabernet Sauvignon, Dry Creek Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.3% RS: .03%
Dusty garnet color. Aromas of suede, sweet gum tree, spiced grapefruit, amaretto, kirsch, and peppercorns with a round, vibrant, medium-to-full body and a peppery, huge, very long toffee, cafe latte, hints of fine cognac, and toasted brioche finish with well-integrated, chewy tannins and moderate oak flavor. An outstanding wine that oozes sophistication and balance; any wine lover will be lucky to try this.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: suede, sweet gum tree, spiced grapefruit, amaretto, kirsch, and peppercorns
Taste Flavor: toffee, cafe latte, hints of fine cognac, and toasted brioche
Sweetness Sweetness: Sweet
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: An outstanding wine that oozes sophistication and balance; any wine lover will be lucky to try this.

The Producer

Forchini Vineyards & Winery

The Producer
5141 Dry Creek Rd
Healdsburg, CA 95448
USA
1 707-431-8886

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.