Full Review

Firesteed

Firesteed
2014 Pinot Gris, Oregon

Pair this wine with:
Chicken Fish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13.3% RS: .55%
86 Points
Silver Medal
Highly Recommended
$14.99
Best Buy

Firesteed
2014 Pinot Gris, Oregon

Pair this wine with:
Chicken Fish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13.3% RS: .55%
Bright golden straw amber color. Fruity, yeasty aromas and flavors of sultana soda bread, roasted green nectarine and parsnip, praline, and brewer’s yeast with a silky, bright, dry-yet-fruity light-to-medium body and a smooth, interesting, easy finish with overtones of lemon curd and pickled apple with fine, fruit tannins and no oak flavor. A crisp, pinot gris choice for the table.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Crisp & Lively & Savory
Aroma Aroma: sultana soda bread, roasted green nectarine and parsnip, praline, and brewer's yeast
Taste Flavor: Same as aromas with overtones of lemon curd and pickled apple
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Chicken Casserole, Roast Copper River Salmon, Chicken Fajitas
Bottom Line Bottom Line: A crisp, pinot gris choice for the table.

The Producer or Importer or Other

Firesteed Cellars

The Producer or  Importer or  Other
2200 W. Pacific Hwy.
Rickreall, OR 97371
USA
1 206-233-0683

Their Portfolio

Pinot Gris

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is the same grape as Pinot Grigio, but when a wine is identified as a Pinot Gris, it is generally a more full-bodied, more complex, more age-worthy wine.

The best examples of Pinot Gris come from Alsace in northeastern France and Oregon. These wines are have excellent weight on the palate, good acidity and ripe apple and pear fruit with a distinct spiciness and a dry finish. Most examples are aged only in steel, but some producers in Alsace will age Pinot Gris in large, older wooden casks, which can add a touch of spice as well as additional texture.

There are also some sweeter versions of Pinot Gris produced in Alsace; these are labeled as vendange tardives or grains nobles.

There are also versions of Pinot Gris from the far northwestern Italian region of Valle d'Aosta as well as from California.

Consume most versions of Pinot Gris at an early age, from two to five years. The finest versions of Alsatian Pinot Gris (from Grand Cru vineyards) can be enjoyed at 15-20 years of age.

Food pairings that work well with Pinot Gris include smoked fish, sushi, Asian cuisine, chicken with cream sauce or veal, pork or poultry with mushrooms.