Full Review

Fabula de Paniza

Fabula de Paniza
2018 Chardonnay, Cariñena

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: Spain
Alcohol: 13%
85 Points
Silver Medal
Highly Recommended
$8.99

Fabula de Paniza
2018 Chardonnay, Cariñena

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: Spain
Alcohol: 13%
Straw green color. Aromas of apple puree, ripe green apple, and toast with a silky, bright, dryish light body and a smooth, short lemon spritz and shale finish. A crisp and dry Chardonnay ideal for lunch al fresco.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: apple puree, ripe green apple, and toast
Taste Flavor: lemon spritz and shale
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A crisp and dry Chardonnay ideal for lunch al fresco.

The PR/Ad Firm

Gregory Vine

The PR/Ad Firm
85 Broad Street #17-102
New York, NY 10004
USA
1 718-403-9473

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.