Full Review
Esser Vineyards

Esser Vineyards
2014 Sauvignon Blanc, Monterey County

Pair this wine with:
Chicken Pasta Vegetables

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5%
80 Points
Bronze Medal
Recommended
$11.99

Esser Vineyards
2014 Sauvignon Blanc, Monterey County

Pair this wine with:
Chicken Pasta Vegetables

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5%
Bright color. Aromas of lemon rind, grass, green pepper, and curry with an sharp, dry light-to-medium body and a quirky, breezy , and rosemary finish. An herbaceous Sauvignon Blanc
Tasting Info
Wine Glass Style: Savory
Aroma Aroma: lemon rind, grass, green pepper, and curry
Taste Flavor: , and rosemary
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: Spicy Stir-Fried Noodles, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: An herbaceous Sauvignon Blanc
The Producer

Appellation Ventures, LLC

The Producer
5570 Skylane Blvd, Suite C
Santa Rosa, CA 95403
USA
1 916-594-7199
Sauvignon Blanc
Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.
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