Full Review

Elk Run

Elk Run
2016 Cold Friday Vineyard, Pinot Gris, Maryland

Pair this wine with:
Chicken Fish Pasta

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13% RS: <1%
86 Points
Silver Medal
Highly Recommended
$17.43

Elk Run
2016 Cold Friday Vineyard, Pinot Gris, Maryland

Pair this wine with:
Chicken Fish Pasta

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13% RS: <1%
Clear white gold color. Aromas and flavors of cotton candy, fondant, lemon buttercream, and ripe plantain with a supple, crisp, dryish light body and a sleek, brisk finish with soft tannins and no oak flavor. A crisp and clean Maryland white.

Tasting Info

Wine Glass Style: Crisp & Lively, Juicy & Smooth & Non-Oaky
Aroma Aroma: cotton candy, fondant, lemon buttercream, and ripe plantain
Taste Flavor: cotton candy, fondant, lemon buttercream, and ripe plantain
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Poached Fish, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A crisp and clean Maryland white.

The Producer

Elk Run Vineyards

The Producer
15113 Liberty Rd
Mount Airy, MD 21771
USA
1 410-775-2513

Pinot Gris

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is the same grape as Pinot Grigio, but when a wine is identified as a Pinot Gris, it is generally a more full-bodied, more complex, more age-worthy wine.

The best examples of Pinot Gris come from Alsace in northeastern France and Oregon. These wines are have excellent weight on the palate, good acidity and ripe apple and pear fruit with a distinct spiciness and a dry finish. Most examples are aged only in steel, but some producers in Alsace will age Pinot Gris in large, older wooden casks, which can add a touch of spice as well as additional texture.

There are also some sweeter versions of Pinot Gris produced in Alsace; these are labeled as vendange tardives or grains nobles.

There are also versions of Pinot Gris from the far northwestern Italian region of Valle d'Aosta as well as from California.

Consume most versions of Pinot Gris at an early age, from two to five years. The finest versions of Alsatian Pinot Gris (from Grand Cru vineyards) can be enjoyed at 15-20 years of age.

Food pairings that work well with Pinot Gris include smoked fish, sushi, Asian cuisine, chicken with cream sauce or veal, pork or poultry with mushrooms.