Full Review
Domaine de Nizas

Domaine de Nizas
2013 Rosé, Coteaux du Languedoc AOC

Pair this wine with:
Fish Pork Turkey

Category: Rosé

Date Tasted:
Country: France
Alcohol: 14%
88 Points
Silver Medal
Highly Recommended
$17.00

Domaine de Nizas
2013 Rosé, Coteaux du Languedoc AOC

Pair this wine with:
Fish Pork Turkey

Category: Rosé

Date Tasted:
Country: France
Alcohol: 14%
Lustrous silvery salmon pink color. Aromas of strawberries and cherries in cream with a silky, dry-yet-fruity medium body and a tangy, Meyer lemon and pepper accented finish. A deliciously poised rosé for sipping or the table.
Tasting Info
Wine Glass Style: Spicy & Complex
Aroma Aroma: strawberries and cherries in cream
Taste Flavor: tangy, Meyer lemon and pepper
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now Enjoy on its own or with food
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A deliciously poised rosé for sipping or the table.
The Producer or Importer

Clos Du Val Wine Co.

The Producer or  Importer
5330 Silverado Trl
Napa, CA 94558
USA
1 707-261-5200
Rose
Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).