Full Review
DH Lescombes

DH Lescombes
2016 Rose of Syrah, New Mexico

Pair this wine with:
Fish Pork Turkey

Category: Rosé

Date Tasted:
Country: USA
Alcohol: 12.5%
84 Points
Bronze Medal
Recommended
$13.00

DH Lescombes
2016 Rose of Syrah, New Mexico

Pair this wine with:
Fish Pork Turkey

Category: Rosé

Date Tasted:
Country: USA
Alcohol: 12.5%
Light Siam color. Aromas and flavors of butter roasted nuts and pomegranate-cherry chutney with a silky, bright, dryish light-to-medium body and a smooth, brisk pickled melon rind and apple skin finish with fine, crunchy, fruit tannins and no oak. A nice dry savory rosé.
Tasting Info
Wine Glass Style: Crisp & Lively & Savory
Aroma Aroma: butter roasted nuts and pomegranate-cherry chutney
Taste Flavor: pickled melon rind and apple skin
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Ham With Mostarda, Turkey Meatballs, Grilled Salmon
Bottom Line Bottom Line: A nice dry savory rosé.
The Producer

Southwest Wines

The Producer
1325 Debaca Rd SE
Deming, NM 88030
USA
1 575-546-9324
Rose
Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).
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