Full Review

Crux Winery

Crux Winery
2015 Grenache, Russian River Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Grenache

Date Tasted:
Country: USA
Alcohol: 14.7% RS: <1%
94 Points
Gold Medal
Exceptional
$45
Cellar Selection

Crux Winery
2015 Grenache, Russian River Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Grenache

Date Tasted:
Country: USA
Alcohol: 14.7% RS: <1%
Brown brick red color. Aromas of red licorice, dark chocolate, toasted pine nuts, and bacon with a slightly chewy, dry-yet-fruity medium body and a polished, complex, long bread crumbs, hazelnut creme, fresh herbs, and anise finish with chewy tannins and moderate oak flavor. Sweet aromas perfectly compliment a dry and lip-smackingly juicy palate; a serious Grenache that will be welcomed by all at the table.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky & Rich & Full
Aroma Aroma: red licorice, dark chocolate, toasted pine nuts, and bacon
Taste Flavor: bread crumbs, hazelnut creme, fresh herbs, and anise
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: In 3-6 years on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: Sweet aromas perfectly compliment a dry and lip-smackingly juicy palate; a serious Grenache that will be welcomed by all at the table.

The Producer

Crux Winery

The Producer
18850 Hassett Lane, Bldg C
Geyserville, CA 95441
USA
1 707-837-8061

Grenache

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Grenache is the world's most widely planted red variety, yet its fame is primarily as a blending variety. The most famous examples are in the Rhone Valley as part of Châteauneuf-du-Pape and Gigondas, in Spain (where it is known as Garnacha) in Priorat reds, and in Australia, where it is often blended with Shiraz.

Grenache on its own is a light red wine; indeed there are numerous versions of Grenache rosé from France and Spain' respectively, these wines are Tavel and Navarra Rosé. Tannins are very light and aromas are of wild strawberry, rhubarb and geranium.

There are also small amounts of Grenache grown in Italy (in Sardinia, as Cannonau) and the United States.