Full Review

Contour

Contour
2014 Pinot Noir, Monterey

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.1%
86 Points
Silver Medal
Highly Recommended
$15.99

Contour
2014 Pinot Noir, Monterey

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.1%
Light garnet color. Fruity aromas and flavors of spiced cherries and beets and toffee with a supple, bright, fruity light-to-medium body and a smooth, interesting, breezy finish with elements of nuts and cocoa with silky tannins and a suggestion of oak flavor. A bright, juicy pinot noir pleaser.

Tasting Info

Wine Glass Style: Juicy & Smooth & Fruity
Aroma Aroma: spiced cherries and beets and toffee
Taste Flavor: Same as aromas with elements of nuts and cocoa
Sweetness Sweetness: Dryish
Enjoy Enjoy: on its own and with food
Recipes Pairing: Duck Gyros, Baked Ham, Lasagna
Bottom Line Bottom Line: A bright, juicy pinot noir pleaser.

The Producer or Importer

M.S. Walker Inc.

The Producer or  Importer
975 University Avenue
Norwood, MA 02062
USA
1 617-776-6700

Their Portfolio

95 Amaro dell’Etna Ricetta Originale 29% (Italy) $39.99.
84 Casalini 2015 Pinot Grigio, Italy 12% (Italy) $9.99.
86 Contour 2014 Pinot Noir, Monterey 14.1% (USA) $15.99.
86 Copley London Dry Gin 42% (Netherlands) $16.99.
83 Garnish Island Gin 46% (Ireland) $27.99.
86 Grainger’s Deluxe Vodka 40% (USA) $15.99.
93 Grand Mayan Silver Tequila 40% (Mexico) $69.99.
96 Grand Mayan Ultra-Aged Tequila 40% (Mexico) $89.99.
84 Harbortown 2014 Sauvignon Blanc, New Zealand 13% (New Zealand) $13.99.
94 Monteru Rare Cask Finish "Sauternes" Brandy 40.8% (France) $57.99.
93 Monteru Rare Cask Finish "Sherry" Brandy 41.7% (France) $57.99.
93 Monteru Rare Cask Finish "Triple Toast" Brandy 42.7% (France) $57.99.
87 Monteru Cabernet Sauvignon Single Grape Brandy 41.3% (France) $47.99.
94 Monteru Chardonnay Single Grape Brandy 41.3% (France) $47.99.
86 Monteru Sauvignon Blanc Single Grape Brandy 41.3% (France) $47.99.
88 Solimar 2014 Vinho Verde, Loureiro - Azal, Portugal 10.5% (Portugal) $9.99.
88 St. Elder Pamplemousse Liqueur 20% (USA) $19.99.
86 St. Elder Blood Orange Liqueur 35% (USA) $19.99.
89 The Pogues Irish Blended Whiskey 40% (Ireland) $29.99.
82 West Cork Bourbon Cask Blended Irish Whiskey 40% (Ireland) $27.99.
95 West Cork 10 Year Single Malt Irish Whiskey 40% (Ireland) $39.99.
91 West Cork 12 Year Rum Cask Finish Single Malt Irish Whiskey 43% (Ireland) $65.99.
92 West Cork 12 Year Sherry Cask Finish Single Malt Irish Whiskey 43% (Ireland) $65.99.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.