Full Review

Contempo

Contempo
2019 Sauvignon Blanc, Cachapoal Valley

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 12%
89 Points
Silver Medal
Highly Recommended
$10
Best Buy

Contempo
2019 Sauvignon Blanc, Cachapoal Valley

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 12%
Emerald straw color. Aromas and flavors of passionfruit, pickled pineapple, and yuzu-banana custard with a satiny, lively, dry light-to-medium body and a smooth, delightful, medium-length finish that presents notes of ripe pear and arugula with no oak flavor. A dry and food-friendly Sauvignon Blanc with an exotic, enticing aromatics.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Juicy & Smooth & Non-Oaky
Aroma Aroma: passionfruit, pickled pineapple, and yuzu-banana custard
Taste Flavor: Same as aromas with notes of ripe pear and arugula
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A dry and food-friendly Sauvignon Blanc with an exotic, enticing aromatics.

The Importer

Boutique Bev

The Importer
1319 Military Cutoff Rd. Ste CC #220
Wilmington, NC 28405
USA
1 910-210-6162

Their Portfolio

BR Boutique NV Rosé Water Wine Cocktail , Loire Valley 4.9% (France) $12.00. - Bronze Medal
87 Castillo 2018 Red Blend, La Mancha 13.5% (Spain) $8.00.
BR Castillo de Monlero 2018 Estate Bottled, Tempranillo, Valencia 13% (Spain) $10.00. - Bronze Medal
90 Chevalier du Grand Robert 2018 Sauvignon Blanc, Loire Valley 12.5% (France) $14.00.
91 Chevalier du Grand Robert 2016 Bordeaux, Bordeaux AOC 13% (France) $12.00.
88 Chevalier du Grand Robert 2017 Bordeaux Supèrieur, Bordeaux AOC 12.5% (France) $14.00.
87 Chevalier du Grand Robert NV Cremant Brut, Cremant de Bordeaux 12% (France) $14.00.
88 Chevalier du Grand Robert NV Cremant Brut Rosé, Cremant de Bordeaux 12% (France) $14.00.
88 Chevalier du Grand Robert 2019 White Bordeaux, Bordeaux AOC 12% (France) $12.00.
87 Chevalier du Grand Robert 2019 Sauvignon Blanc, Loire Valley 12.5% (France) $14.00.
90 Chevalier du Grand Robert 2018 Pinot Noir, France 12.5% (France) $14.00.
88 Contempo 2018 Merlot, Central Valley 13% (Chile) $10.00.
90 Contempo 2018 Montepulciano, Abruzzo DOC 13% (Italy) $10.00.
86 Contempo 2019 Rosé, Cachapoal Valley 12% (Chile) $10.00.
89 Contempo 2019 Sauvignon Blanc, Cachapoal Valley 12% (Chile) $10.00.
87 Contempo 2019 Chardonnay, Cachapoal Valley 13% (Chile) $10.00.
BR Contempo NV Moscato Vino Frizzante, Moscato, Veneto IGT 8% (Italy) $10.00. - Bronze Medal
85 Contempo NV Prosecco DOC 11% (Italy) $10.00.
87 Contempo 2019 Estate Grown, Merlot, Central Valley 13.5% (Chile) $10.00.
BR Contempo 2019 Cabernet Sauvignon, Central Valley 13% (Chile) $10.00. - Bronze Medal
88 Contempo 2019 Inferno, Central Valley 13% (Chile) $10.00.
87 Contempo 2019 Pinot Noir, Cachapoal Valley 13% (Chile) $10.00.
BR Currency 2016 Chardonnay, California 14.1% (USA) $12.00. - Bronze Medal
BR Currency 2016 Reserve, Cabernet Sauvignon, California 13% (USA) $12.00. - Bronze Medal
87 Currency 2018 Pinot Noir, Arroyo Seco 13.5% (USA) $14.00.
89 Pin Point 2018 Pinot Noir, Arroyo Seco 13.5% (USA) $15.00.
85 Raw Bar 2019 Vinho Verde 9.5% (Portugal) $10.00.
89 Sea Salt 2017 Sauvignon Blanc, Marlborough 12.5% (New Zealand) $14.00.
BR Sea Salt 2018 Dry Rosé, New Zealand 14% (New Zealand) $14.00. - Bronze Medal
88 Sea Salt 2018 Sauvignon Blanc, Marlborough 12.5% (New Zealand) $14.00.
87 Sea Salt 2019 Sparkling Sauvignon Blanc, Marlborough 12.5% (New Zealand) $14.00.
86 Sea Salt 2019 Sparkling Dry Rosé, East Coast 12.5% (New Zealand) $14.00.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.