Full Review
Concannon Vineyard

Concannon Vineyard
2014 Chardonnay, Monterey County

Pair this wine with:
Pork Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5%
89 Points
Silver Medal
Highly Recommended
$20.00

Concannon Vineyard
2014 Chardonnay, Monterey County

Pair this wine with:
Pork Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5%
Bright old gold color. Fruity, creamy, oaky aromas and flavors of ripe yellow apples, butter cream, vanilla phosphate, and charred oak - toasted coconut with a creamy, lively, dryish full body and a smooth, nuanced finish with well-integrated, woody tannins and moderate oak. Oak component is fun as the wine opens up the oak tends to dominate, especially in the finish.
Tasting Info
Wine Glass Style: Fruity, Juicy & Smooth & Rich & Full
Aroma Aroma: ripe yellow apples, butter cream, vanilla phosphate, and charred oak - toasted coconut
Taste Flavor: smooth,
Sweetness Sweetness: Dryish
Enjoy Enjoy: with food
Recipes Pairing: Coconut Crusted Shrimp , Dried Fruit Stuffed Pork Tenderloin, Boiled Lobster
Bottom Line Bottom Line: Oak component is fun as the wine opens up the oak tends to dominate, especially in the finish.
The ProducerOther

Calhoun & Company Communications LLC

The ProducerOther
3275 Sacramento St.
San Francisco, CA 94115
USA
1 415-346-2929
Chardonnay
Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.