Full Review
Chloe

Chloe
2015 Wine Collection Rosé, Monterey County

Pair this wine with:
Fish

Category: Rosé

Date Tasted:
Country: USA
Alcohol: 13%
83 Points
Bronze Medal
Recommended
$17.00

Chloe
2015 Wine Collection Rosé, Monterey County

Pair this wine with:
Fish

Category: Rosé

Date Tasted:
Country: USA
Alcohol: 13%
Bright light tomato bisque color. Bright, fruity, savory overripe aromas of ripe red cherries, dried fruits - peaches, delicate blackberry note, and pressed linen with an tart, dry-yet-fruity full body and a warming, intriguing, swift finish with fruit, chewy tannins and no oak.
Tasting Info
Wine Glass Style: Quaffable
Aroma Aroma: ripe red cherries, dried fruits - peaches, delicate blackberry note, and pressed linen
Taste Flavor: warming, intriguing, swift
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Duck Confit, Smoked Salmon Mousse, Grilled Salmon
Bottom Line Bottom Line: Recommended
The ProducerOther

Calhoun & Company Communications LLC

The ProducerOther
3275 Sacramento St.
San Francisco, CA 94115
USA
1 415-346-2929
Rose
Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).