Full Review

Chevalier du Grand Robert

Chevalier du Grand Robert
2018 Pinot Noir, France

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: France
Alcohol: 12.5%
90 Points
Gold Medal
Exceptional
$14
Best Buy

Chevalier du Grand Robert
2018 Pinot Noir, France

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: France
Alcohol: 12.5%
Ruby black color. Aromas of grilled cherries, strawberry fruit leather, raspberry tisane, gherkins, and forest mushrooms with a slightly chewy, vibrant, dryish light body and a tingling, intriguing, fleeting cinnamon-dusted raisins and plum sauce finish with coating tannins. A solid French Pinot Noir for weeknight pairing.

Tasting Info

Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: grilled cherries, strawberry fruit leather, raspberry tisane, gherkins, and forest mushrooms
Taste Flavor: cinnamon-dusted raisins and plum sauce
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A solid French pinot noir for weeknight pairing.

The Importer

Boutique Bev

The Importer
1319 Military Cutoff Rd. Ste CC #220
Wilmington, NC 28405
USA
1 910-210-6162

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Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.