Full Review

Chevalier du Grand Robert

Chevalier du Grand Robert
2017 Pinot Noir, France

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: France
Alcohol: 12.5% RS: <1%
84 Points
Bronze Medal
Recommended
$14

Chevalier du Grand Robert
2017 Pinot Noir, France

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: France
Alcohol: 12.5% RS: <1%
Dusty garnet color. Aromas of chocolate taffy and dried figs with a satiny, bright, fruity medium body and a smooth, brisk plum, raspberry tart, black tea, licorice, and charred oak finish with chewy tannins and light oak flavor. An oaky Pinot Noir to complement the meal.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Oaky
Aroma Aroma: chocolate taffy and dried figs
Taste Flavor: plum, raspberry tart, black tea, licorice, and charred oak
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: An oaky Pinot Noir to complement the meal.

The Importer

BravoVino, Inc.

The Importer
1121 Military Cutoff Road, Ste C-350
Wilmington, NC 28405
USA
1 888-215-9155

Their Portfolio

85 Chevalier du Grand Robert 2015 Bordeaux, Bordeaux Rogue 12.5% (France) $12.00.
83 Chevalier du Grand Robert 2016 Pinot Noir, France 13% (France) $14.00.
85 Chevalier du Grand Robert 2016 Haut Medoc, France 14% (France) $18.00.
84 Chevalier du Grand Robert 2018 Dry Rosè, Merlot, Bordeaux Clairet 13% (France) $14.00.
84 Chevalier du Grand Robert 2017 Pinot Noir, France 12.5% (France) $14.00.
87 Chevalier du Grand Robert 2017 Haut Medoc, Bordeaux Rouge 13% (France) $18.00.
88 Chevalier du Grand Robert 2016 Bordeaux Supèrieur 13% (France) $14.00.
84 Contempo NV Frizzante, Prosecco DOC 11% (Italy) $10.00.
85 Contempo NV Sparkling Dessert Wine, Moscato, Veneto IGT 8% (Italy) $10.00.
87 Contempo 2016 Estate Bottled Dry Rosé, Cachapoal Valley 12.5% (Chile) $10.00.
88 Contempo 2016 Cabernet Sauvignon, Famatina Valley 13.5% (Argentina) $10.00.
87 Contempo 2016 Red Blend, Famatina Valley 13.9% (Argentina) $10.00.
92 Contempo 2016 Malbec, Famatina Valley 13.9% (Argentina) $10.00.
87 Contempo 2016 Shiraz, Famatina Valley 13.5% (Argentina) $10.00.
87 Contempo 2015 Montepulciano d’Abruzzo DOC 13% (Italy) $10.00.
83 Contempo 2018 Cabernet Sauvignon, Chile 13% (Chile) $10.00.
85 Contempo 2018 Shiraz, Chile 13% (Chile) $10.00.
91 Contempo 2018 Inferno Red Blend, Chile 13% (Chile) $10.00.
85 Contempo 2018 Sauvignon Blanc, Cachapoal Valley 12% (Chile) $10.00.
84 Contempo 2018 Pinot Noir, Cachapoal Valley 13% (Chile) $10.00.
89 Contempo 2018 Dry Rosé, Pinot Noir, Cachapoal Valley 12% (Chile) $10.00.
88 Contempo 2018 Pinot Grigio, Delle Venezie DOC 12% (Italy) $10.00.
84 Contempo 2018 Tempranillo, Vino de Castilla 13% (Spain) $10.00.
85 Contempo 2018 Chardonnay, Cachapoal Valley 13% (Chile) $10.00.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.