Full Review

Chasing Venus

Chasing Venus
2015 Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 13%
93 Points
Gold Medal
Exceptional
$16
Best Buy

Chasing Venus
2015 Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 13%
Bright light straw green color. Bold, citrusy aromas and flavors of grapefruit, guava, and passionfruit with a soft, tangy, dry-yet-fruity medium-full body and a warming, nuanced, medium-length lime, pineapple, and roasted yellow pepper finish with silky, chewy tannins and no oak. A classically-styled Marlborough sauvignon blanc with great persistence of fruit.

Tasting Info

Wine Glass Style: Crisp, lively, juicy & smooth & savory
Aroma Aroma: grapefruit, guava, and passionfruit
Taste Flavor: lime, pineapple, and roasted yellow pepper
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: on its own or with food
Recipes Pairing: Lemon Pepper Roasted Chicken, Coquilles Saint Jacques, Chicken Fajitas
Bottom Line Bottom Line: A classically-styled Marlborough sauvignon blanc with great persistence of fruit.

The Producer

Matchbook Wine Co.

The Producer
12300 County Rd 92B
Zamora, CA 95698
USA
1 530-662-1032

Their Portfolio

85 Black’s Station 2015 Estate Grown, Chardonnay, Dunnigan Hills 13.9% (USA) $12.00.
87 Black’s Station 2014 Red Blend, Yolo County 13.9% (USA) $12.00.
89 Black’s Station 2014 Cabernet Sauvignon, Yolo County 13.9% (USA) $12.00.
89 Black’s Station 2014 Malbec, Yolo County 13.9% (USA) $12.00.
90 Black’s Station 2016 Chardonnay, Yolo County 13.9% (USA) $12.00.
92 Chasing Venus 2014 Sauvignon Blanc, Marlborough 13% (New Zealand) $16.00.
93 Chasing Venus 2015 Sauvignon Blanc, Marlborough 13% (New Zealand) $16.00.
93 Chasing Venus 2016 Sauvignon Blanc, Marlborough 13% (New Zealand) $16.00.
86 Matchbook 2012 Syrah, Dunnigan Hills 13.9% (USA) $16.00.
87 Matchbook 2015 Rose of Tempranillo, Dunnigan Hills 13.9% (USA) $12.00.
86 Matchbook 2012 Tempranillo, Dunnigan Hills 13.9% (USA) $15.00.
86 Matchbook 2012 Syrah, Dunnigan Hills 13.9% (USA) $16.00.
89 Matchbook 2014 Cabernet Sauvignon, Dunnigan Hills 13.9% (USA) $15.00.
89 Matchbook 2015 "Old Head" Estate Bottled, Chardonnay, Dunnigan Hills 13.9% (USA) $15.00.
90 Matchbook 2012 Tinto Rey, Dunnigan Hills 13.9% (USA) $17.00.
87 Matchbook 2013 Syrah, Dunnigan Hills 13.9% (USA) $16.00.
92 Mossback 2013 Pinot Noir, Russian River Valley 13.9% (USA) $25.00.
90 Mossback 2013 Pinot Noir, Central Coast 13.9% (USA) $18.00.
86 Mossback 2014 Pinot Noir, Central Coast 13.9% (USA) $18.00.
93 Mossback 2014 Pinot Noir, Russian River Valley 13.9% (USA) $25.00.
84 Mossback 2014 Chardonnay, Russian River Valley 13.9% (USA) $18.00.
90 Mossback 2013 Cabernet Sauvignon, Chalk Hill, Sonoma County 13.9% (USA) $25.00.
92 Mossback 2014 Cabernet Sauvignon, Chalk Hill, Sonoma County 13.9% (USA) $25.00.
92 Mossback 2014 Pinot Noir, Russian River Valley 13.9% (USA) $25.00.
88 Mossback 2016 Chardonnay, Russian River Valley 14.2% (USA) $18.00.
87 Sawbuck 2014 Chardonnay, California 13.9% (USA) $10.00.
89 The Arsonist 2014 Chardonnay, Dunnigan Hills 14.3% (USA) $22.00.
88 The Arsonist 2014 Red Blend, California 14.3% (USA) $22.00.
88 Tinto Rey 2014 Verdejo, Dunnigan Hills 14.3% (USA) $18.00.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.