Full Review

Cerasum

Cerasum
2012 Amarone della Valpolicella DOCG Riserva

Pair this wine with:
Lamb Pork

Category: Regional Amarone

Date Tasted:
Country: Italy
Alcohol: 15%
89 Points
Silver Medal
Highly Recommended
$40

Cerasum
2012 Amarone della Valpolicella DOCG Riserva

Pair this wine with:
Lamb Pork

Category: Regional Amarone

Date Tasted:
Country: Italy
Alcohol: 15%
Dark burnt sienna color. Aromas of rum raisin cake, cafe latte, and kirsch with a satiny, crisp, fruity medium body and a smooth, charming, medium-long spiced nuts, candied strawberry, licorice, and dried leaves finish with leafy tannins and light oak flavor. A flavorful Amarone with a seductively fruity nose.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Rich & Full
Aroma Aroma: rum raisin cake, cafe latte, and kirsch
Taste Flavor: spiced nuts, candied strawberry, licorice, and dried leaves
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-6 years on its own and with food
Recipes Pairing: Peking Duck, Lamb Tagine, Souvlaki
Bottom Line Bottom Line: A flavorful Amarone with a seductively fruity nose.

The Producer

Casa Vinicola Bennati Spa

The Producer
Via Legnaghi Corradini 38
Verona, 37030
Italy
39 -0457820514

Regional Amarone

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Amarone - or more formally Amarone della Valpolicella - is a powerful red wine from Italy's Veneto region. It is made from the same grapes as Valpolicella: with Corvina and Rondinella as the principal varieties, with other grapes such as Molinara, Corvinone and Dindarella also being used.

Amarone is one of the world's most distinctive red wines because of its production method. It is made using the appassimento process, a technique in which the grapes are not fermented until after they are naturally dried in special rooms for three to four months. This air-drying cause the grapes to shrivel, as they lose about 30% of their water. This intensifies the grapes, with the resulting wines being high in alcohol, at least 15% and sometimes as much as 16%.

These wines are fermented dry; this practice began in the late 1950s; sweeter wines are labeled as Recioto.

An Amarone is full-bodied and very spicy and needs several years before it is drinkable. These wines are capable of aging for a very long time, sometimes as many as thirty-five or forty years.

Amarone must be paired with rich food; they are especially excellent with wild game, roast veal or pork or most red meats and sharp, aged cheeses.

Best Buys for
Regional Amarone