Full Review
Cave de Ribeauvillé

Cave de Ribeauvillé
2014 Terroirs, Pinot Gris, Alsace

Pair this wine with:
Chicken Fish Pasta

Category: Alsace Pinot Gris

Date Tasted:
Country: France
Alcohol: 12.5%
89 Points
Silver Medal
Highly Recommended
$30.00
Cellar Selection

Cave de Ribeauvillé
2014 Terroirs, Pinot Gris, Alsace

Pair this wine with:
Chicken Fish Pasta

Category: Alsace Pinot Gris

Date Tasted:
Country: France
Alcohol: 12.5%
Straw color. Aromas and flavors of beeswax, pear flesh, anise, and peony with a supple, bright, fruity light body and a smooth, carefree finish with fine, silky tannins and no oak. A poignant pinot gris for any occasion.
Tasting Info
Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: beeswax, pear flesh, anise, and peony
Taste Flavor: beeswax, pear flesh, anise, and peony
Sweetness Sweetness: Fruity
Enjoy Enjoy: In 3-6 years with food and on its own
Recipes Pairing: Poached Fish, Tuna Casserole, Chicken Piccata
Bottom Line Bottom Line: A poignant pinot gris for any occasion.
The Importer

Serge Doré Selections

The Importer
59 S. Greeley Avenue
Chappaqua, NY 10514
USA
1 914-861-9206
Alsace Pinot Gris
Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is one of the best white wines from Alsace, produced exclusively form the grape of the same name. The wine is made in several styles from dry to dessert sweet.

Pinot Gris is known as Pinot Grigio in Italy, but Pinot Gris in Alsace is generally a richer, more complex wine; one with very good acidity and a slightly smoky flavor. The typical version is best consumed up to five to ten years and pairs well with Asian cuisine, veal or pork terrine, sweetbreads and white meats with mushrooms.

Sweeter versions, known as vendanges tardives, are produced only in particular growing seasons in which a rot known as botrytis affects the grapes. These wines have the potential to age for twenty-five years and are best paired with such foods as foie gras, lobster or fusion cuisine.
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