Full Review

Casa Barranca

Casa Barranca
2015 La Encantada Vineyard, Pinot Noir, Santa Rita Hills

Pair this wine with:
Beef Cheese Lamb Pasta

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.5% RS: <1%
Organically Grown Grapes
87 Points
Silver Medal
Highly Recommended
$45
Cellar Selection

Casa Barranca
2015 La Encantada Vineyard, Pinot Noir, Santa Rita Hills

Pair this wine with:
Beef Cheese Lamb Pasta

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.5% RS: <1%
Medium color. Aromas of strawberry, sour cherry, oregano, green pepper, and clove with a vibrant, dry medium body and a medium-length Star Anise finish with gritty tannins. A highly structured, savory Pinot Noir.

Tasting Info

Wine Glass Style: Savory
Aroma Aroma: strawberry, sour cherry, oregano, green pepper, and clove
Taste Flavor: Star Anise
Sweetness Sweetness: Dry
Enjoy Enjoy: In 3-6 years with food
Recipes Pairing: Grilled Lamb Chops With A Rosemary Sauce, Meat Loaf, Lasagna
Bottom Line Bottom Line: A highly structured, savory Pinot Noir.

The Producer

Casa Barranca Wines

The Producer
208 E Ojai Ave
Ojai, CA 93023
USA
1 805-640-1334

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.