Full Review

Ca’ Montini

Ca’ Montini
2016 Terre Di Valfredda, Pinot Grigio, Trentino

Pair this wine with:
Chicken Fish Shellfish

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 12.5% RS: .3%
88 Points
Silver Medal
Highly Recommended
$12.99
Best Buy

Ca’ Montini
2016 Terre Di Valfredda, Pinot Grigio, Trentino

Pair this wine with:
Chicken Fish Shellfish

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 12.5% RS: .3%
Emerald straw color. Aromas and flavors of cashew nougat and spiced kiwi with a silky, bright, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-long finish displaying notes of pickled apple and pear and lemon gastrique with fine tannins and no oak flavor. A nice savory white that is tailor made for a robust seafood meal.

Tasting Info

Wine Glass Style: Savory, Crisp & Lively & Juicy & Smooth
Aroma Aroma: cashew nougat and spiced kiwi
Taste Flavor: Same as aromas with notes of pickled apple and pear and lemon gastrique
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Grilled Langoustines, Poached Salmon with Lemon Butter , Chicken Fajitas
Bottom Line Bottom Line: A nice savory white that is tailor made for a robust seafood meal.

The Importer

Enovation Brands, Inc.

The Importer
2875 NE 191st St., 400A
Aventura, FL 33180
USA
1 305-466-6880

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.