Full Review
Burning Tree Cellars

Burning Tree Cellars
2013 The Duke Margarita Vineyard Red Blend, Paso Robles

Pair this wine with:
Beef Vegetables

Category: Bordeaux Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.9%
93 Points
Gold Medal
Exceptional
$34.00
Cellar Selection

Burning Tree Cellars
2013 The Duke Margarita Vineyard Red Blend, Paso Robles

Pair this wine with:
Beef Vegetables

Category: Bordeaux Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.9%
Dark violet color. Earthy, elegant aromas and flavors of dried violet, pinecone, ripe cassis, and forest mushroom with a velvety, lively, fruity full body and a warming, thought-provoking, long black licorice and rose petals, preserved lemon vinaigrette, sweet nougat, and bay leaf and coriander finish with well-integrated, grippy tannins. A gorgeous new world interpretation of Bordeaux; cellarable.
Tasting Info
Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: dried violet, pinecone, ripe cassis, and forest mushroom
Taste Flavor: black licorice and rose petals, preserved lemon vinaigrette, sweet nougat, and bay leaf and coriander
Sweetness Sweetness: Fruity
Enjoy Enjoy: In 3-6 years with food
Recipes Pairing: Grilled Waygu Filet, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A gorgeous new world interpretation of Bordeaux; cellarable.
The Producer

Burning Tree Cellars

The Producer
1040 N Main St
Cottonwood, AZ 86326
USA
1 928-649-8733
Bordeaux Varietal Blend
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are five red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.