Full Review

Bryter Estates

Bryter Estates
2016 Jubile Rosé Potter Valley, Pinot Noir, Mendocino

Pair this wine with:
Fish Shellfish Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 14.1%
85 Points
Silver Medal
Highly Recommended
$32

Bryter Estates
2016 Jubile Rosé Potter Valley, Pinot Noir, Mendocino

Pair this wine with:
Fish Shellfish Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 14.1%
Steely orange color. Fruity aromas and flavors of fallen apricot, peach blossom, cantaloupe, and sliced strawberry with a satiny, bright, dry medium body and a tingling, breezy finish with no oak flavor. A crisp and dry rose with a nice mild stonefruit presence.

Tasting Info

Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: fallen apricot, peach blossom, cantaloupe, and sliced strawberry
Taste Flavor: fallen apricot, peach blossom, cantaloupe, and sliced strawberry
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Grilled Shrimp Brochettes, Turkey, Grilled Salmon
Bottom Line Bottom Line: A crisp and dry rose with a nice mild stonefruit presence.

The Producer

BRYTER Estates

The Producer
PO Box 717
Napa, CA 94559
USA
1 707-363-0525

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).