Full Review

Bryter Estates

Bryter Estates
2014 Fortunata, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Pork Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 15.6%
92 Points
Gold Medal
Exceptional
$70

Bryter Estates
2014 Fortunata, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Pork Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 15.6%
Rich black violet color. Aromas of mulberries, dried strawberry, dark plum, and cedar with a tannic, lively, dry medium-to-full body and a medium-long black cassis, pine wood, tar, and dried rose finish with coating, firm tannins and moderate oak flavor. A Napa blend built for the long haul; cellar to discover its true potential.

Tasting Info

Wine Glass Style: Oaky & Rich & Full
Aroma Aroma: mulberries, dried strawberry, dark plum, and cedar
Taste Flavor: black cassis, pine wood, tar, and dried rose
Sweetness Sweetness: Dry
Enjoy Enjoy: In 3-6 years with food
Recipes Pairing: Red Wine Braised Shortribs, Grilled Flank Steak with Bacon Balsamic Glaze, Beef Stew
Bottom Line Bottom Line: A Napa blend built for the long haul; cellar to discover its true potential.

The Producer

BRYTER Estates

The Producer
PO Box 717
Napa, CA 94559
USA
1 707-363-0525

Bordeaux Red Varietal Blend

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are five red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.