Full Review

Bryter Estates

Bryter Estates
2013 Inspired Beckstoffer Georges III Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.9%
90 Points
Gold Medal
Exceptional
$125

Bryter Estates
2013 Inspired Beckstoffer Georges III Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.9%
Rich garnet black color. Aromas of black cassis, grape leaves, black licorice, and hibiscus with a slightly chewy, lively, fruity medium-full body and a refreshing, medium-length espresso crema, violet, menthol, and peppery spices finish with cottony tannins and heavy oak flavor. A dark and brooding Napa Cab that hits all the right notes.

Tasting Info

Wine Glass Style: Oaky & Rich & Full
Aroma Aroma: black cassis, grape leaves, black licorice, and hibiscus
Taste Flavor: espresso crema, violet, menthol, and peppery spices
Sweetness Sweetness: Fruity
Enjoy Enjoy: In 3-6 years with food
Recipes Pairing: Beef Stroganoff, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A dark and brooding Napa Cab that hits all the right notes.

The Producer

BRYTER Estates

The Producer
PO Box 717
Napa, CA 94559
USA
1 707-363-0525

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.