Full Review

Brassfield Estate

Brassfield Estate
2014 High Serenity Ranch Vineyard, Pinot Gris, High Valley

Pair this wine with:
Chicken Shellfish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 14.3% RS: <1%
87 Points
Silver Medal
Highly Recommended
$22

Brassfield Estate
2014 High Serenity Ranch Vineyard, Pinot Gris, High Valley

Pair this wine with:
Chicken Shellfish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 14.3% RS: <1%
Bright straw color. Aromas and flavors of beeswax candle, overripe nectarine, and rubber leaf with a supple, crisp, dry-yet-fruity light body and a tingling, relaxed finish that shows accents of green nectarine and apple, mineral, and lime rind and yogurt with crunchy, cottony tannins and a suggestion of oak flavor. A racy, dry white table wine.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Savory
Aroma Aroma: beeswax candle, overripe nectarine, and rubber leaf
Taste Flavor: Same as aromas with accents of green nectarine and apple, mineral, and lime rind and yogurt
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: West Coast Oysters, Steamed Mussels, Chicken Fajitas
Bottom Line Bottom Line: A racy, dry white table wine.

The Producer

Brassfield Estate

The Producer
1901 S. Bascom Ave, Suite 1700
Campbell, CA 95008
USA
1 707-998-1895

Pinot Gris

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is the same grape as Pinot Grigio, but when a wine is identified as a Pinot Gris, it is generally a more full-bodied, more complex, more age-worthy wine.

The best examples of Pinot Gris come from Alsace in northeastern France and Oregon. These wines are have excellent weight on the palate, good acidity and ripe apple and pear fruit with a distinct spiciness and a dry finish. Most examples are aged only in steel, but some producers in Alsace will age Pinot Gris in large, older wooden casks, which can add a touch of spice as well as additional texture.

There are also some sweeter versions of Pinot Gris produced in Alsace; these are labeled as vendange tardives or grains nobles.

There are also versions of Pinot Gris from the far northwestern Italian region of Valle d'Aosta as well as from California.

Consume most versions of Pinot Gris at an early age, from two to five years. The finest versions of Alsatian Pinot Gris (from Grand Cru vineyards) can be enjoyed at 15-20 years of age.

Food pairings that work well with Pinot Gris include smoked fish, sushi, Asian cuisine, chicken with cream sauce or veal, pork or poultry with mushrooms.