Full Review

Bordeleau

Bordeleau
NV Lot Number 6, Pinot Grigio, Maryland

Pair this wine with:
Chicken Pasta

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 13.1% RS: <1%
Bronze Medal
Recommended
$17

Bordeleau
NV Lot Number 6, Pinot Grigio, Maryland

Pair this wine with:
Chicken Pasta

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 13.1% RS: <1%
Straw color. Interesting aromas and flavors of white grape jelly, hay, kombucha, lime gum drops, and papaya with a supple, crisp, fruity light body and a graceful, brisk finish with no oak flavor. A fruity Pinot Grigio with regional flare.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Juicy & Smooth & Non-Oaky
Aroma Aroma: white grape jelly, hay, kombucha, lime gum drops, and papaya
Taste Flavor: white grape jelly, hay, kombucha, lime gum drops, and papaya
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A fruity Pinot Grigio with regional flare.

The Producer

Bordeleau Winery

The Producer
3155 Noble Farm Rd
Eden, MD 21822
USA
1 410-677-3334

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.