Full Review

Bordeleau

Bordeleau
NV Dry Rosé, Maryland

Pair this wine with:
Fish Game Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13%
85 Points
Silver Medal
Highly Recommended
$18

Bordeleau
NV Dry Rosé, Maryland

Pair this wine with:
Fish Game Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13%
Orange amber color. Aromas and flavors of dill, cherry gastrique on mushrooms, and strawberry kefir with a satiny, crisp, dryish light-to-medium body and a unique, brisk finish. A wild, rustic Rosé for the hunter’s table.

Tasting Info

Wine Glass Style: Funky
Aroma Aroma: dill, cherry gastrique on mushrooms, and strawberry kefir
Taste Flavor: dill, cherry gastrique on mushrooms, and strawberry kefir
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Roast Game Bird, Turkey, Grilled Salmon
Bottom Line Bottom Line: A wild, rustic rose for the hunters table.

The Producer

Bordeleau Winery

The Producer
3155 Noble Farm Rd
Eden, MD 21822
USA
1 410-677-3334

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).