Full Review

Bollicini

Bollicini
NV Lambrusco, Italy

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: Italy
Alcohol: 8.5% RS: 4.6%
86 Points
Silver Medal
Highly Recommended
$15
Best Buy

Bollicini
NV Lambrusco, Italy

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: Italy
Alcohol: 8.5% RS: 4.6%
Dark ruby color. Aromas of raspberry sorbet and strawberry jam with a slightly chewy, vibrant, effervescent, dry-yet-fruity light-to-medium body and a seamless, breezy raspberry candies and graphite finish. An off-dry fruity Italian red sparkler with crispy tannins; a lighthearted salumi pairing.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Juicy & Smooth & Non-Oaky
Aroma Aroma: raspberry sorbet and strawberry jam
Taste Flavor: raspberry candies and graphite
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: An off-dry fruity Italian red sparkler with crispy tannins; a lighthearted salumi pairing.

The Importer

Freixenet Mionetto USA

The Importer
81 Main St, Suite 303
White Plains, NY 10601
USA
1 718-596-3339

Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.