Full Review

Bogle

Bogle
2016 Pinot Noir, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14% RS: <1%
88 Points
Silver Medal
Highly Recommended
$12

Bogle
2016 Pinot Noir, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14% RS: <1%
Dusty ruby color. Aromas of cranberry, sandalwood, and rhubarb with an oily, crisp, dry-yet-fruity light-to-medium body and a smooth, medium-length cherry chutney, orange zest, toasted pine nuts, dill, and coconut finish with well-integrated tannins and moderate oak flavor. An appetizing and versatile Pinot Noir with a serious side; an excellent value.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Oaky
Aroma Aroma: cranberry, sandalwood, and rhubarb
Taste Flavor: cherry chutney, orange zest, toasted pine nuts, dill, and coconut
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: An appetizing and versatile Pinot Noir with a serious side; an excellent value.

The Producer

Bogle Vineyards, Inc.

The Producer
37783 County Rd 144
Clarksburg, CA 95612
USA
1 916-744-1139

Their Portfolio

88 Bogle 2014 Pinot Noir, California 13.5% (USA) $12.00.
91 Bogle 2014 Petite Sirah, California 13.5% (USA) $12.00.
88 Bogle 2014 Essential Red, California 13.5% (USA) $12.00.
88 Bogle 2016 Chardonnay, California 13.5% (USA) $9.00.
84 Bogle 2015 Merlot, California 13.5% (USA) $9.00.
85 Bogle 2016 Sauvignon Blanc, California 13.5% (USA) $9.00.
90 Bogle 2015 Cabernet Sauvignon, California 13.5% (USA) $11.00.
90 Bogle 2015 Petite Sirah, California 13.5% (USA) $11.00.
90 Bogle 2014 Phantom, California 14.5% (USA) $18.00.
89 Bogle 2015 Old Vine, Zinfandel, California 14.5% (USA) $11.00.
88 Bogle 2015 Old Vine Essential Red Blend, California 13.5% (USA) $11.00.
90 Bogle 2014 Phantom Red, California 14.5% (USA) $18.00.
89 Bogle 2015 Merlot, California 13.5% (USA) $.00.
86 Bogle 2015 Cabernet Sauvignon, California 13.5% (USA) $11.00.
89 Bogle 2016 Sauvignon Blanc, California 13.5% (USA) $9.00.
87 Bogle 2016 Chardonnay, California 13.5% (USA) $9.00.
86 Bogle 2015 Petite Sirah, California 13.5% (USA) $11.00.
88 Bogle 2015 Old Vine, Zinfandel, California 14.5% (USA) $11.00.
90 Bogle 2015 Old Vine Essential Red, California 13.5% (USA) $11.00.
87 Bogle 2015 Pinot Noir, California 13.5% (USA) $11.00.
85 Bogle 2014 Phantom Red Blend, California 14.5% (USA) $18.00.
88 Bogle 2016 Phantom, Chardonnay, Clarksburg 14.5% (USA) $18.00.
88 Bogle 2017 Chardonnay, California 13.5% (USA) $10.00.
86 Bogle 2016 Merlot, California 14% (USA) $10.00.
86 Bogle 2017 Sauvignon Blanc, California 13.5% (USA) $10.00.
87 Bogle 2015 Old Vine Essential Red Blend, California 13.5% (USA) $12.00.
90 Bogle 2016 Petite Sirah, California 14% (USA) $12.00.
84 Bogle 2015 Pinot Noir, California 13.5% (USA) $12.00.
85 Bogle 2016 Cabernet Sauvignon, California 13.5% (USA) $12.00.
85 Bogle 2016 Old Vine, Zinfandel, California 14.5% (USA) $12.00.
88 Bogle 2016 Phantom, Chardonnay, Clarksburg 14.5% (USA) $20.00.
91 Bogle 2014 Phantom Red Blend, California 14.5% (USA) $20.00.
85 Bogle 2016 Merlot, California 14% (USA) $10.00.
88 Bogle 2016 Cabernet Sauvignon, California 13.5% (USA) $12.00.
93 Bogle 2016 50th Anniversary Reserve, Petite Sirah, Clarksburg 15% (USA) $42.00.
90 Bogle 2017 Phantom, Chardonnay, Clarksburg 14.5% (USA) $20.00.
89 Bogle 2017 Chardonnay, California 14% (USA) $10.00.
89 Bogle 2015 Phantom Red Blend, California 14.5% (USA) $20.00.
90 Bogle 2016 Essential Red Blend, California 14% (USA) $12.00.
85 Bogle 2016 Petite Sirah, California 14% (USA) $12.00.
88 Bogle 2016 Pinot Noir, California 14% (USA) $12.00.
86 Bogle 2016 Old Vine, Zinfandel, California 14.5% (USA) $12.00.
90 Bogle 2016 Essential Red Blend, Zinfandel, California 14% (USA) $12.00.
90 Bogle 2016 Petite Sirah, California 14% (USA) $12.00.
82 Bogle 2018 Rosé, California 13% (USA) $13.00.
91 Phantom 2013 Dark Red Blend, California 14.5% (USA) $18.00.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.