Full Review

Black Willow Winery

Black Willow Winery
NV Trilogy White Reserve, New York State

Pair this wine with:
Cheese Chicken Fish Pork

Category: Other US White

Date Tasted:
Country: USA
Alcohol: 12% RS: <1%
89 Points
Silver Medal
Highly Recommended
$16.95

Black Willow Winery
NV Trilogy White Reserve, New York State

Pair this wine with:
Cheese Chicken Fish Pork

Category: Other US White

Date Tasted:
Country: USA
Alcohol: 12% RS: <1%
Bright silvery straw color. Fresh, fruity aromas and flavors of dusty pear, starfruit, lemon curd, and almond with a round, crisp, fruity light body and a smooth, snappy finish with no oak flavor. A light and precise wine with crowd-pleasing fruit.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Juicy & Smooth & Non-Oaky
Aroma Aroma: dusty pear, starfruit, lemon curd, and almond
Taste Flavor: dusty pear, starfruit, lemon curd, and almond
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Ceviche, Croque Monsieur, Chicken Fajitas
Bottom Line Bottom Line: A light and precise wine with crowd-pleasing fruit.

The Producer

Black Willow Winery

The Producer
5565 W Lake Rd
Burt, NY 14028
USA
1 716-439-1982

Other US White

Wine Glass White.jpg
Serve in a White Wine Glass
While white varieties such as Chardonnay, Sauvignon Blanc and Riesling are very important throughout wine regions in the US, there are numerous others planted in various zones. In California, Italian varieties such as Pinot Grigio and Arneis can be found, while producers in Santa Barbara and Paso Robles work with white Rhone varieties such as Marsanne and Viognier.

New York State works with hybrid grapes, both French and American. Among these are Cayuga, Seyval Blanc and Vignoles. This last grape is also grown in various Midwest states such as Missouri, Indiana and Illinois.