Full Review

Basalt Cellars

Basalt Cellars
2016 Syrah, Washington

Pair this wine with:
Lamb Pork

Category: Syrah

Date Tasted:
Country: USA
Alcohol: 14.6% RS: <1%
91 Points
Gold Medal
Exceptional
$36

Basalt Cellars
2016 Syrah, Washington

Pair this wine with:
Lamb Pork

Category: Syrah

Date Tasted:
Country: USA
Alcohol: 14.6% RS: <1%
Black violet color. Aromas of black tea, ripe blackberry, and game with a velvety, vibrant, fruity medium-full body and a seamless, interesting, medium-length blueberry pie, chocolate silk, quince, and roasted nuts finish with moderate oak flavor. A skillfully constructed Syrah with terrific integration and piles of fruity and savory appeal.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Rich & Full
Aroma Aroma: black tea, ripe blackberry, and game
Taste Flavor: blueberry pie, chocolate silk, quince, and roasted nuts
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Peking Duck, Lamb Tagine, Souvlaki
Bottom Line Bottom Line: A skillfully constructed Syrah with terrific integration and piles of fruity and savory appeal.

The Producer

Basalt Cellars

The Producer
906 Port Dr
Clarkston, WA 99403
USA
1 509-758-6442

Syrah

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Syrah - also known as Shiraz, especially in Australia - is a red wine with rich, zesty plum and blackberry fruit along with a light spicy, sometimes peppery quality. The grape has light to medium tannins, meaning lighter versions are drinkable upon release. This has certainly helped this wine's popularity in the United States.

Full-bodied versions, such as Côte-Rôtie from France's Rhone Valley, are intense, deeply concentrated wines that need many years to round out; these are generally at their best seven to ten years after the vintage and can drink well for 20 years plus from the best vintages.

Recommended foods with Syrah include most red meats, game and barbecued foods.