Full Review

Anemoi

Anemoi
2015 "Eos", Syrah, Grand Valley

Pair this wine with:
Fish Pork

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13% RS: <1%
90 Points
Gold Medal
Exceptional
$27.95

Anemoi
2015 "Eos", Syrah, Grand Valley

Pair this wine with:
Fish Pork

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13% RS: <1%
Neon pink coral color. Bright, buttery aromas and flavors of strawberry jam, watermelon ice, and caramel corn with a silky, bright, dry-yet-fruity light-to-medium body and a smooth, amusing, crisp sour cherry and blood orange finish with fine, fruit tannins and no oak. A zesty tangy rosé.

Tasting Info

Wine Glass Style: Crisp, lively & non-oaky
Aroma Aroma: strawberry jam, watermelon ice, and caramel corn
Taste Flavor: sour cherry and blood orange
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own or with food
Recipes Pairing: Peking Duck, Cuban Sandwich, Grilled Salmon
Bottom Line Bottom Line: A zesty tangy rosé.

The Producer

Company Closed

The Producer
000 Nowhere Lane
Nowhere, OO 00000
USA

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).