Full Review

Amalthea

Amalthea
2013 Sur Lie, Chardonnay, Outer Coastal Plain

Pair this wine with:
Fish Game Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 12.5% RS: <1%
87 Points
Silver Medal
Highly Recommended
$18.99

Amalthea
2013 Sur Lie, Chardonnay, Outer Coastal Plain

Pair this wine with:
Fish Game Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 12.5% RS: <1%
Rich golden yellow color. Green, earthy aromas of apple tree, tomato vine and leaf, honey dark roasted mango, pineapple and nuts, and lily with a satiny, bright, dryish medium-to-full body and a seamless, interesting, medium-length apple core, pineapple kefir, green tomato, and arugula finish with a suggestion of oak. A very earth and green, somewhat rustic chardonnay with a nice savory streak for the forager’s table.

Tasting Info

Wine Glass Style: Funky, Juicy & Smooth, Savory & New World
Aroma Aroma: apple tree, tomato vine and leaf, honey dark roasted mango, pineapple and nuts, and lily
Taste Flavor: apple core, pineapple kefir, green tomato, and arugula
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Escargot, Bouillabaisse, Boiled Lobster
Bottom Line Bottom Line: A very earth and green, somewhat rustic chardonnay with a nice savory streak for the forager's table.

The Producer

Amalthea Cellars

The Producer
209 Vineyard Rd
Atco, NJ 08004
USA
1 856-768-8585

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.