Full Review
Allamand

Allamand
2013 H , Cabernet Sauvignon-Malbec, Mendoza

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Argentina
Alcohol: 14.5%
93 Points
Gold Medal
Exceptional
$44.00
Cellar Selection

Allamand
2013 H , Cabernet Sauvignon-Malbec, Mendoza

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Argentina
Alcohol: 14.5%
Black garnet color. Mature aromas of spring garden, tar, mixed berry coulis, and dark chocolate dipped smoked meats with a lightly tannic, lively, dry-yet-fruity full body and a thought-provoking, long fine leather, terra cotta, plump dried fruits, and cherry cola finish with firm, grippy tannins and moderate oak. An elegant and mature South American cab that will drink well for years to come.
Tasting Info
Wine Glass Style: Fruity, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: spring garden, tar, mixed berry coulis, and dark chocolate dipped smoked meats
Taste Flavor: fine leather, terra cotta, plump dried fruits, and cherry cola
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Veal Chops, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: An elegant and mature South American cab that will drink well for years to come.
The Producer or Importer

USA Wine West, LLC

The Producer or  Importer
3030 Bridgeway, Suite 127
Sausalito, CA 94965
USA
1 415-331-4906
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.