Full Review
The Art of the Still

The Art of the Still
Organic Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
Certified Organic
87 Points
Silver Medal
Highly Recommended
$15.99

The Art of the Still
Organic Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
Bright clear color. Tropical aromas and flavors of circus peanut, coconut cream pie, and banana cake with a silky, bright, dry-yet-fruity medium body and a tingling, delightful, limestone, vanilla milk, nutskin, and waxy dried fruit finish. A pleasant fruity vodka vodka that will mix well in carefree cocktails.
Tasting Info
Spirits Glass Style: Fruity, Mild & Spirity
Aroma Aroma: circus peanut, coconut cream pie, and banana cake
Taste Flavor: limestone, vanilla milk, nutskin, and waxy dried fruit
Smoothness Smoothness: Tingling
Enjoy Enjoy: neat, on the rocks and in cocktails
Cocktail Cocktails: Sex on the Beach, Piña Colada, Vodka Martini
Bottom Line Bottom Line: A pleasant fruity vodka vodka that will mix well in carefree cocktails.
The Producer or Importer

Distiller Sales Company

The Producer or  Importer
1607 S. 12th St
Princeton, MN 55371
USA
1 763-389-4903
Unflavored Vodka
Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.

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