Full Review

Powderhorn

Powderhorn
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
80 Points
Bronze Medal
Recommended
$24.99

Powderhorn
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 40%
Clear color. Rubbery aromas and flavors of brunost, rubber cement, royall lyme cologne, dad’s lawnmower, and mineral oil with a slightly chewy, shrill, dry light-to-medium body and a hot, medium-length finish. A fiery vodka for emergency mixed drinks.

Tasting Info

Spirits Glass Style: Funky
Aroma Aroma: brunost, rubber cement, royall lyme cologne, dad's lawnmower, and mineral oil
Taste Flavor: brunost, rubber cement, royall lyme cologne, dad's lawnmower, and mineral oil
Smoothness Smoothness: Hot
Finish Finish: Normal
Enjoy Enjoy: Enjoy on its own
Bottom Line Bottom Line: A fiery vodka for emergency mixed drinks.

The Producer

New Liberty Distillery

The Producer
1431 N. Cadwallader St.
Philadelphia, PA 19122
USA
1 917-226-9022

Their Portfolio

92 Kinsey Rye Whiskey 43% (USA) $29.99.
88 Kinsey Bourbon Whiskey 49.5% (USA) $39.99.
80 Powderhorn Vodka 40% (USA) $24.99.

Unflavored Vodka

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.