Full Review

Old Duff

Old Duff
Genever

Category: Genever

Date Tasted:
Country: Holland
Alcohol: 40%
87 Points
Silver Medal
Highly Recommended
$29.96

Old Duff
Genever

Category: Genever

Date Tasted:
Country: Holland
Alcohol: 40%
Clear color. Grainy aromas of dough and pie crust with a round, bright, dry light-to-medium body and an effortless, brisk hint of citrus and tea with cream finish. A mild and creamy, grain-focused genever.

Tasting Info

Spirits Glass Style: Mild
Aroma Aroma: dough and pie crust
Taste Flavor: hint of citrus and tea with cream
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Irish Coffee, Gimlet, French 75
Bottom Line Bottom Line: A mild and creamy, grain-focused genever.

The Producer

Disruptive Craft Spirits

The Producer
244 Fifth Avenue
New York, NY 10001
USA
1 917-703-3299

Their Portfolio

87 Old Duff Genever 40% (Holland) $29.96.
89 Old Duff Single Malt Genever 45% (Holland) $49.96.

Genever

Spirits Glass Rock Clear.jpg
Serve in a Rocks Glass
Genever (Jenever in Belgium) is a white spirit that is flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). Genever is made primarily from "malt wine" (a mixture of malted barley, wheat, corn, and rye), which produces a fuller-bodied spirit similar to raw malt whisky. A small number of genevers in Holland and Belgium are distilled directly from fermented juniper berries, producing a particularly intensely flavored spirit.

The chief flavoring agent in Genever is the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush (genus Juniperus) that is commercially grown in northern Italy, Croatia, the United States and Canada. Additional botanicals can include anise, angelica root, cinnamon, orange peel, coriander, and cassia bark. Genever makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15.

Genever or Hollands is the Dutch style of Gin. Genever is distilled from a malted grain mash similar to that used for whisky. Oude ("old") Genever is the original style. It is straw-hued, relatively sweet and aromatic. Jonge ("young") Genever has a drier palate and lighter body. Some genevers are aged for one to three years in oak casks. Genevers tend to be lower proof than English gins (72-80 proof or 36-40% ABV is typical). They are usually served straight up and chilled. The classic accompaniment to a shot of Genever is a dried green herring. Genever is traditionally sold in a cylindrical stoneware crock. Genever-style gins are produced in Holland, Belgium, and Germany.