Full Review

Martin Miller’s

Martin Miller’s
Gin

Category: Gin

Date Tasted:
Country: United Kingdom
Alcohol: 40%
96 Points
Platinum Medal
Superlative
$32.99

Martin Miller’s
Gin

Category: Gin

Date Tasted:
Country: United Kingdom
Alcohol: 40%
Clear color. Aromas of lemon balm, fresh cucumber, lime leaf, rose wood, chamomile, and cracked juniper with a round, vibrant, dry-yet-fruity light-to-medium body and a tingling, complex, long geranium, orris root, cardamom, and ginger powder finish. A garden-fresh, deeply flavored Gin with a woodsy perfume coupled with fresh cucumber aromas; excellent concentration of flavor and complexity.

Tasting Info

Spirits Glass Style: Rich & Spicy
Aroma Aroma: lemon balm, fresh cucumber, lime leaf, rose wood, chamomile, and cracked juniper
Taste Flavor: geranium, orris root, cardamom, and ginger powder
Smoothness Smoothness: Tingling
Enjoy Enjoy: in cocktails, neat and on the rocks
Cocktail Cocktails: Gin Martini, Gimlet, French 75
Bottom Line Bottom Line: A garden-fresh, deeply flavored Gin with a woodsy perfume of sorts coupled with fresh cucumber aromas; excellent concentration of flavor and complexity.

The Importer

Zamora Company USA, LLC

The Importer
3710 Rawlins Street
Suite 1575
Dallas, TX 75219
USA
1 877-251-6888

Their Portfolio

96 Martin Miller’s Gin 40% (United Kingdom) $32.99.
97 Martin Miller’s Westbourne Strength Gin 45.2% (United Kingdom) $39.99.
93 Martin Miller’s 9 Moons Solera Reserve Barrel Aged Gin 40% (England) $52.99.

Gin

Spirits Glass Rock Clear.jpg
Serve in a Rocks Glass
Gin is the original flavored vodka, a clear spirit that is flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). The spirit base of Gin is primarily grain (usually wheat or rye), which results in a light-bodied spirit.

The chief flavoring agent in gin is the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush (genus Juniperus) that is commercially grown in northern Italy, Croatia, the United States and Canada. Additional botanicals can include anise, angelica root, cinnamon, orange peel, coriander, and cassia bark. All gin makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15 or more.

Most gin is initially distilled in efficient column stills. The resulting spirit is high-proof, light-bodied, and clean with a minimal amount of congeners (flavor compounds) and flavoring agents. Gin's lowland cousin, Genever, is distilled in less-efficient potstills, which results in a lower-proof, more flavorful spirit. Low-quality 'Compound Gins' are made by simply mixing the base spirit with juniper and botanical extracts. Mass-market gins, known as 'Distilled Gins', are produced by soaking juniper berries and botanicals in the base spirit and then redistilling the mixture.

Many top-quality gins are flavored in a unique manner and are referred to as 'London Dry Gins'. After one or more distillations the base spirit is redistilled one last time. During this final distillation the alcohol vapor wafts through a chamber in which the dried juniper berries and botanicals are suspended. The vapor gently extracts aromatic and flavoring oils and compounds from the berries and spices as it travels through the chamber on its way to the condenser. The resulting flavored spirit has a noticeable degree of complexity.

The most famous examples of gin are from the UK. These are among the most complex gins with subdued flavors of pine, peppery spices, citrus, herbal roots, and even floral notes, which are currently in vogue. Gin has experienced a revival thanks to the craft cocktail movement as the base for the wildly popular gin martini, a host of newly resuscitated classic cocktails, and adventuresome new libations.