Full Review

Maker’s Mark

Maker’s Mark
Longman & Eagle Private Select Bourbon Whiskey

Category: Bourbon Whiskey

Date Tasted:
Country: USA
Alcohol: 55.5%
93 Points
Gold Medal

Maker’s Mark
Longman & Eagle Private Select Bourbon Whiskey

Category: Bourbon Whiskey

Date Tasted:
Country: USA
Alcohol: 55.5%
Dark amber color. Oaky aromas of sesame oil, lotus leaf, apple-cinnamon muffin, cinnamon dusted pecans, and nutmeg with a round, vibrant, fruity medium-to-full body and a warming, interesting, medium-long milk chocolate, fruit leather, anise biscotti, sweet potato pie, roasted nuts, and Vienna cream finish. A mouthfilling bourbon that nails the rich style.

Tasting Info

Spirits Glass Style: Fruity & Rich
Aroma Aroma: sesame oil, lotus leaf, apple-cinnamon muffin, cinnamon dusted pecans, and nutmeg
Taste Flavor: milk chocolate, fruit leather, anise biscotti, sweet potato pie, roasted nuts, and Vienna cream
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails, neat and on the rocks
Cocktail Cocktails: Manhattan, Old Fashioned, Manhattan
Bottom Line Bottom Line: A mouthfilling bourbon that nails the rich style.

The Producer or Importer

Beam Suntory Inc.

The Producer or  Importer
222 W. Merchandise Mart Plaza Ste. 1600
Chicago, IL 60654

Their Portfolio

85 Basil Hayden’s Rye Whiskey 40% (USA) $44.99.
89 Basil Hayden’s Two By Two Rye Whiskey 40% (USA) $44.99.
86 Canadian Club 1858 Canadian Whisky 40% (Canada) $12.99.
91 Connemara Peated Single Malt Irish Whiskey 40% (Ireland) $54.99.
90 Courvoisier Sherry Cask Cognac 40% (France) $39.99.
97 El Tesoro Paradiso Tequila 40% (Mexico) $129.99.
93 El Tesoro Reposado Tequila 40% (Mexico) $49.99.
91 El Tesoro Blanco Tequila 40% (Mexico) $44.99.
95 El Tesoro Anejo Tequila 40% (Mexico) $54.99.
95 El Tesoro Extra Anejo Tequila 40% (Mexico) $99.99.
88 Haku Vodka 40% (Japan) $27.99.
92 Hornitos Black Barrel Añejo Tequila 40% (Mexico) $29.99.
86 Hornitos Cristalino Tequila 40% (Mexico) $29.99.
90 Jim Beam Black Kentucky Straight Bourbon Whiskey 43% (USA) $22.99.
89 Jim Beam Rye Whiskey 45% (USA) $22.99.
87 Jim Beam Bourbon Whiskey 50% (USA) $22.99.
92 Jim Beam Black Extra Age Bourbon Whiskey 43% (USA) $22.99.
92 Jim Beam Bonded Bourbon Whiskey 50% (USA) $22.99.
92 Jim Beam Double Oak Bourbon Whiskey 43% (USA) $22.99.
89 Jim Beam Rye Whiskey 45% (USA) $22.99.
92 Jim Beam Single Barrel Bourbon Whiskey 47.5% (USA) $39.99.
88 Jim Beam Devil’s Cut Bourbon Whiskey 45% (USA) $22.99.
90 Kilbeggan Single Grain Irish Whiskey 43% (Ireland) $29.99.
90 Kilbeggan Traditional Blended Irish Whiskey 40% (Ireland) $24.00.
93 Kilbeggan Single Pot Still Irish Whiskey 43% (Ireland) $44.00.
93 Kilbeggan Small Batch Rye Irish Whiskey 43% (Ireland) $34.00.
89 Knob Creek Kentucky Straight Bourbon Whiskey 50% (USA) $30.99.
91 Knob Creek Straight Rye Whiskey 50% (USA) $29.99.
96 Knob Creek Cask Strength Rye Whiskey 59.8% (USA) $69.99.
93 Knob Creek Barrel #6295 Single Barrel Select Rye Whiskey 57.5% (USA) $45.00.
94 Knob Creek 15 Year Old Kentucky Straight Bourbon Whiskey 50% (USA) $99.00.
95 Knob Creek 12 Year Old Kentucky Straight Bourbon Whiskey 50% (USA) $59.00.
93 Knob Creek 9 Year Old Kentucky Straight Bourbon Whiskey 50% (USA) $34.00.
90 Maker’s Mark Kentucky Straight Bourbon Whisky 45% (USA) $24.99.
92 Maker’s Mark Maker’s 46 Kentucky Bourbon Whisky 47% (USA) $39.99.
87 Maker’s Mark Cask Strength Kentucky Straight Bourbon Whisky 56.1% (USA) $49.99.
92 Maker’s Mark Bill Samuels Private Select Bourbon Whiskey 55.55% (USA) $69.99.
88 Maker’s Mark 21c Private Select 2017 Bourbon Whiskey 55.8% (USA) $75.00.
BR Maker’s Mark The University Club J&L Private Select Bourbon Whiskey 55.3% (USA) $69.99. - Bronze Medal
93 Maker’s Mark Longman & Eagle Private Select Bourbon Whiskey 55.5% (USA) $85.00.
86 Roku Gin 43% (Japan) $27.99.

Bourbon Whiskey

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Bourbon Whisky must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged in new charred oak barrels; 'straight' bourbon must be aged for a minimum of two years, although in practice virtually all straight whiskies are aged at least four years. Any bourbon, or any other domestic or imported whiskey, for that matter, that has been aged less than four years must contain an age statement on the label. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. It should be noted though that each distiller has their own interpretation of what constitutes a "small batch." Single Barrel Bourbon is bourbon from one specifically chosen cask.

The Taste: Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in a good, well-aged bourbon. The charred oak barrels give bourbon a distinctive spicy oak firmness that is unique to American whiskeys.

The first waves of British settlers in North America were a thirsty lot. It is recorded that the Pilgrims chose to make final landfall at Plymouth, Massachusetts, even though their original destination was elsewhere, primarily because they were almost out of beer.

The first locally-made alcoholic beverage was beer, although the limited supply of barley malt was frequently supplemented by such local substitutes as pumpkin pulp. Distilled spirits soon followed, with rum made from imported Caribbean molasses dominating in the northern colonies, and an assortment of fruit brandies in the south.

In the early 1700s a combination of bad economic times and religious unrest against the Established Church in Great Britain set off a great wave of emigration from Scotland and Ireland. These Scots, and the Protestant Scottish settlers from the Northern Irish province of Ulster who came to be known as the "Scotch-Irish" in the new World, brought to North America their religion, their distrust of government control, and their skill at distilling whiskey.

This rush of humanity, augmented by German immigrants of a similar religious and cultural persuasion, passed through the seaboard colonies and settled initially in Pennsylvania, Maryland, and western Virginia. Mostly small farmers, they quickly adapted to growing rye because of its hardiness, and, in the western counties, Native American corn because of its high yields. Grain was awkward to ship to East Coast markets because of the poor roads; so many farmers turned to distilling their crops into whiskey. In Pennsylvania these were primarily Rye whiskies; farther to the west and south Corn whiskies predominated. By the end of the American War of Independence in 1784, the first commercial distilleries had been established in what was then the western Virginia county of Kentucky. From the start they produced corn-based whiskies.

In 1794 the new, cash-strapped Federal government imposed the first federal excise tax on distillers. The farmer-distillers of western Pennsylvania responded violently in what became known as the Whiskey Rebellion. Federal tax agents were assaulted and killed by angry mobs. Order was finally restored when the federal government sent in an army of 15,000 militiamen, led by George Washington, to put down the revolt. The ringleaders were convicted and sentenced to be hanged, but cooler heads prevailed, and after jail time they were pardoned and released.

This situation did provoke a new migration of settlers into the then-western frontier lands of Kentucky and Tennessee. In these new states farmers found ideal corn-growing country and smooth, limestone-filtered water—two of the basic ingredients of bourbon whiskey.

The name "bourbon" comes from a county in eastern Kentucky, which in turn was named for the bourbon kings of France who had aided the American rebels in the Revolutionary War. bourbon County was in the early 19th century a center of whiskey production and transshipping (ironically, at the present time, it is a "dry" county). The local whiskey, made primarily from corn, soon gained a reputation for being particularly smooth because the local distillers aged their products in charred oak casks. The adoption of the "sour mash" grain conversion technique served to further distinguish bourbon from other whiskey styles.

By the 1840s bourbon was recognized and marketed as a distinctive American style of whiskey, although not as a regionally specific spirit. bourbon came to be produced in Kentucky, Tennessee, Indiana, Illinois, Ohio, Missouri, Pennsylvania, North Carolina, and Georgia, among other states. The only legal location requirement for calling a whiskey "bourbon" is that it be produced in the United States. Initially bourbon was made in pot stills, but as the century progressed the new column still technology was increasingly adopted. The last old-line pot still plant closed in Pennsylvania in 1992, but the technique was revived in Kentucky in 1995 when the historic Labrot & Graham Distillery was renovated and reopened with a set of new, Scottish-built copper pot stills.

The late 19th century saw the rise of the Temperance Movement, a social phenomenon driven by a potent combination of religious and women’s groups. Temperance societies, such as the Women’s Christian Temperance Union and the Anti-Saloon League, operated nationally, but were particularly active in the southern states. The notion of temperance soon gave way to a stated desire for outright prohibition, and throughout the rest of the century an assortment of states and counties adopted prohibition for varying lengths of time and degrees of severity. This muddle of legal restrictions played havoc in the bourbon industry, as it interfered with the production and aging of stocks of whiskey.

National Prohibition in 1919 had effects on the bourbon industry beyond shutting down most of the distilleries. Drinking did not stop, of course, and the United States was soon awash in illegal alcohol, much of it of dubious quality. What did change was the American taste in whiskey. Illicit moonshine and imported Canadian whiskeys were lighter in taste and body than bourbon and Rye. The corresponding increase in popularity of white spirits such as Gin and Vodka further altered the marketplace. When Repeal came in 1933, a number of the old distilleries didn’t reopen, and the industry began a slow consolidation that lasted into the early 1990s, at which time there were only 10 distilleries in Kentucky and two in Tennessee.

In the 21st century consumers have a renewed passion for their local spirit. Today, bourbon is highly sought after by people from all walks of life. Perceived shortages have raised prices and created scarcity that has piqued the interest of new enthusiasts and collectors. The recent craft spirits movement has created a boom of production with bourbons now being made all over the country in a wider range of styles than ever before.