Full Review

Jack Pine

Jack Pine
Gin

Category: Gin

Date Tasted:
Country: USA
Alcohol: 50%
91 Points
Gold Medal
Exceptional
$29.95

Jack Pine
Gin

Category: Gin

Date Tasted:
Country: USA
Alcohol: 50%
Clear color. Aromas and flavors of pepper jelly, toasted sourdough, and lapsang suchong with a satiny, fruity light-to-medium body and an intricate, medium-long finish that shows impressions of green cardamom, juniper, and eucalyptus finish. A distinctive craft gin with a savory-sweet vibe and big palate-filling character; use liberally.

Tasting Info

Spirits Glass Style: Spicy & Herbal
Aroma Aroma: pepper jelly, toasted sourdough, and lapsang suchong
Taste Flavor: Same as aromas with impressions of green cardamom, juniper, and eucalyptus
Smoothness Smoothness: Satiny
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Gin Sour, Pegu Club, French 75
Bottom Line Bottom Line: A distinctive craft gin with a savory-sweet vibe and big palate-filling character; use liberally.

The Producer

Northern Latitudes Distillery

The Producer
112 E. Philip St. Unit 112B
Lake Leelanau, MI 49653
USA
1 231-256-2700

Their Portfolio

91 Jack Pine Gin 50% (USA) $29.95.

Gin

Spirits Glass Rock Clear.jpg
Serve in a Rocks Glass
Gin is the original flavored vodka, a clear spirit that is flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). The spirit base of Gin is primarily grain (usually wheat or rye), which results in a light-bodied spirit.

The chief flavoring agent in gin is the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush (genus Juniperus) that is commercially grown in northern Italy, Croatia, the United States and Canada. Additional botanicals can include anise, angelica root, cinnamon, orange peel, coriander, and cassia bark. All gin makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15 or more.

Most gin is initially distilled in efficient column stills. The resulting spirit is high-proof, light-bodied, and clean with a minimal amount of congeners (flavor compounds) and flavoring agents. Gin's lowland cousin, Genever, is distilled in less-efficient potstills, which results in a lower-proof, more flavorful spirit. Low-quality 'Compound Gins' are made by simply mixing the base spirit with juniper and botanical extracts. Mass-market gins, known as 'Distilled Gins', are produced by soaking juniper berries and botanicals in the base spirit and then redistilling the mixture.

Many top-quality gins are flavored in a unique manner and are referred to as 'London Dry Gins'. After one or more distillations the base spirit is redistilled one last time. During this final distillation the alcohol vapor wafts through a chamber in which the dried juniper berries and botanicals are suspended. The vapor gently extracts aromatic and flavoring oils and compounds from the berries and spices as it travels through the chamber on its way to the condenser. The resulting flavored spirit has a noticeable degree of complexity.

The most famous examples of gin are from the UK. These are among the most complex gins with subdued flavors of pine, peppery spices, citrus, herbal roots, and even floral notes, which are currently in vogue. Gin has experienced a revival thanks to the craft cocktail movement as the base for the wildly popular gin martini, a host of newly resuscitated classic cocktails, and adventuresome new libations.