Full Review

J.P. Wiser’s

J.P. Wiser’s
"Triple Barrel" Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 40%
88 Points
Silver Medal
Highly Recommended
$36.99

J.P. Wiser’s
"Triple Barrel" Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 40%
Medium golden amber color. Aromas and flavors of praline and multigrain toast with a silky, bright, fruity medium body and a warming, complex, medium-long finish displaying nuances of creme brulee, oatmeal with raisins, and spice finish. A spicy, supple whiskey that will be very versatile.

Tasting Info

Spirits Glass Style: Fruity, Spicy & Rich
Aroma Aroma: praline and multigrain toast
Taste Flavor: Same as aromas with nuances of creme brulee, oatmeal with raisins, and spice
Smoothness Smoothness: Warming
Enjoy Enjoy: Now in cocktails, neat, on the rocks and with cigars
Cocktail Cocktails: Manhattan, Brooklyn, Manhattan
Bottom Line Bottom Line: A spicy, supple whiskey that will be very versatile.

The Producer or Importer

Corby Distilleries Limited

The Producer or  Importer
225 King Street West, Suite 1100
Toronto, ON M5V 3M2
Canada
1 416-479-2400

Canadian Whisky

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. There are no Canadian government requirements when it comes to the percentages of grains used in the mash bill. Unlike Bourbons, they are aged, primarily in used oak barrels. The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. Virtually all Canadian whiskies (except the pot-distilled malt whiskies of Glenora in Nova Scotia) are blended from different grain whiskies of different ages. Bulk Canadian Whiskies are usually shipped in barrels to their destination country where they are bottled. These bulk whiskies are usually bottled at 40% ABV (80 proof) and are usually no more than four years old. "Bottled in Canada" whiskies generally have older components in their blends and are bottled at 43.4% ABV (86.8 proof).

Canadian whiskies, as with their American cousins, originated on the farm. These early whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as "Rye" even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest proportion of rye for flavor, which results in a lighter-bodied spirit.