Full Review
Green Mark

Green Mark
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: Russia
Alcohol: 40%
93 Points
Gold Medal
Exceptional
$13.99
Best Buy
2016 Best Buy Bar Winner – Unflavored Vodka

Green Mark
Vodka

Category: Unflavored Vodka

Date Tasted:
Country: Russia
Alcohol: 40%
Bright clear color. Aromas and flavors of bread, fig Newton, and cucumber with a soft, crisp, dryish light-to-medium body and an effortless, refreshing, breezy kiwi-papaya custard, rice candy, peppery spices, and minerals finish. A precise, flavorful vodka with nice texture and length.
Tasting Info
Spirits Glass Style: Fruity, Rich & Mild
Aroma Aroma: bread, fig Newton, and cucumber
Taste Flavor: kiwi-papaya custard, rice candy, peppery spices, and minerals
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails, neat, on the rocks and with cigars
Cocktail Cocktails: Vodka Martini, Moscow Mule, Vodka Martini
Bottom Line Bottom Line: A precise, flavorful vodka with nice texture and length.
The Importer

Roust USA

The Importer
232 Madison Ave, Suite 1600
New York, NY 10016
USA
1 212-679-1894
Unflavored Vodka
Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.

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93 Green Mark Vodka 40% (Russia) $13.99.