Full Review
FASHION VODKA

FASHION VODKA
Luxury Collection

Category: Unflavored Vodka

Date Tasted:
Country: Poland
Alcohol: 40%
96 Points
Platinum Medal
Superlative
$31.99

FASHION VODKA
Luxury Collection

Category: Unflavored Vodka

Date Tasted:
Country: Poland
Alcohol: 40%
Clear color. Muted aromas of grain, nuts, and citrus pastry with a supple, soft, dryish light-to-medium body and a warming, interesting, medium-long chalk, cream, fig bread, and pepper finish. A great combination of precision and liveliness.
Tasting Info
Spirits Glass Style: Mild & spirity
Aroma Aroma: grain, nuts, and citrus pastry
Taste Flavor: chalk, cream, fig bread, and pepper
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails, neat and on the rocks
Cocktail Cocktails: Vodka Collins, Moscow Mule, Vodka Martini
Bottom Line Bottom Line: A great combination of precision and liveliness.
The Producer

F Beverages Limited

The Producer
165 Spyros Araouzos Street, Lordos Waterfront, 1st Floor, Office 102
Limassol, 3036
Cyprus
357 25-355 855
Unflavored Vodka
Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.

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