Full Review
Duckworth

Duckworth
Sipping Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 41%
92 Points
Gold Medal
Exceptional
$29.95

Duckworth
Sipping Vodka

Category: Unflavored Vodka

Date Tasted:
Country: USA
Alcohol: 41%
Clear color. Attractive aromas and flavors of cream of wheat with honey, vanilla yogurt raisins, and white chocolate pretzels with a silky, bright, dryish body and a tingling, delightful, medium-length warm milk and honey, porcelain, and pepper dust finish. A nice tingling vodka with creamy flavor and a zesty finish.
Tasting Info
Spirits Glass Style: Spicy & Mild
Aroma Aroma: cream of wheat with honey, vanilla yogurt raisins, and white chocolate pretzels
Taste Flavor: warm milk and honey, porcelain, and pepper dust
Smoothness Smoothness: Tingling
Enjoy Enjoy: in cocktails, on the rocks and neat
Cocktail Cocktails: Greyhound, Harvey Wallbanger, Vodka Martini
Bottom Line Bottom Line: A nice tingling vodka with creamy flavor and a zesty finish.
The Producer

Duckworth Distillery

The Producer
3737 Atwell Street, Suite 203
Dallas, TX 75209
USA
1 214-444-7666
Unflavored Vodka
Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.

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