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Aroma:
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sea salt, olive oil, flamed orange peel, Douglas fir, singed quassia, leather, and raisins in honey
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Flavor:
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dried mint, lavender, rosemary, thyme, green peppercorn, and eucalyptus
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Enjoy:
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neat, on the rocks, with cigars and with drops of water
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Bottom Line:
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A vividly spicy and herbal American Single Malt with world-class depth and balance; a very memorable dram.
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