Full Review

Chicken Cock

Chicken Cock
"Bootlegger’s Reserve" Whiskey

Category: American Blended Whiskey

Date Tasted:
Country: USA
Alcohol: 45%
87 Points
Silver Medal
Highly Recommended
$37.99

Chicken Cock
"Bootlegger’s Reserve" Whiskey

Category: American Blended Whiskey

Date Tasted:
Country: USA
Alcohol: 45%
Gold color. Inviting aromas and flavors of honeyed dried fruits, peach cobbler, roasted nuts, and white chocolate mint with a silky, bright, fruity medium body and a tingling, interesting, medium-long finish revealing nuances of leather, sandalwood, baking spices, and cream finish. A rock solid blended whisky that will be very versatile.

Tasting Info

Spirits Glass Style: Fruity, Spicy & Mild
Aroma Aroma: honeyed dried fruits, peach cobbler, roasted nuts, and white chocolate mint
Taste Flavor: Same as aromas with nuances of leather, sandalwood, baking spices, and cream
Smoothness Smoothness: Tingling
Enjoy Enjoy: neat, on the rocks, with cigars and in cocktails
Cocktail Cocktails: Mint Julep, Whiskey Smash, Manhattan
Bottom Line Bottom Line: A rock solid blended whisky that will be very versatile.

The Producer

Grain & Barrel Spirits

The Producer
1250 Elizabeth Ave. Suite 3
West Palm Beach, FL 33480
USA
1 561-815-1100

American Blended Whiskey

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Blended American Whiskey is required to contain at least 20% straight whiskey; with the balance being unaged neutral spirit or, in a few cases, high-proof light whiskey. It has a general whiskey flavor profile (most closely resembling Bourbon), but lacks any defining taste characteristic.

Blended whiskies date from the early 19th century when the invention of the column still made possible the production of neutral spirits. Distillers would blend one or more straight whiskies (Bourbon and Rye) with these neutral spirits in varying proportions to create their own branded blend. The taste and quality of these whiskies, then as now, varies according to the ratio of straight whiskey to neutral grain spirit. Early blends were frequently flavored with everything from sherry to plug tobacco. Compared to straight whiskies they were relatively inexpensive and bland in character. Modern blends utilize dozens of different straight whiskies to insure a consistent flavor profile. Blended American whiskies had a great sales boost during and just after World War II when distillers promoted them as a way of stretching their limited supply of straight whiskey. This sales spike did not last, however. Blended whiskies were considered to be too bland by Bourbon and Rye drinkers, and consumers with a taste for lighter spirits soon migrated to Vodka and Gin. Blended whiskies have been leading the pack in declining sales over the past few decades.