Full Review

Cazul 100

Cazul 100
Ultra Aged Añejo Tequila Reserva

Category: Añejo Tequila

Date Tasted:
Country: Mexico
Alcohol: 40%
91 Points
Gold Medal
Exceptional
$49.99

Cazul 100
Ultra Aged Añejo Tequila Reserva

Category: Añejo Tequila

Date Tasted:
Country: Mexico
Alcohol: 40%
Copper color. Aromas of spiced nuts, fruitcake, and brown spices with a round, bright, dryish medium-to-full body and a smooth, captivating, medium-length roasted pepper, toffee, and cola finish. A lively and engaging añejo for sipping and mixing.

Tasting Info

Spirits Glass Style: Mild, Spicy & Rich
Aroma Aroma: spiced nuts, fruitcake, and brown spices
Taste Flavor: roasted pepper, toffee, and cola
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails, neat, with cigars and on the rocks
Cocktail Cocktails: Sangrita, Silk Stocking, Tommy's Margarita
Bottom Line Bottom Line: A lively and engaging añejo for sipping and mixing.

The Producer or Importer

Distiller Sales Company

The Producer or  Importer
500 Washington Ave S, Suite 1000
Minneapolis, MN 55415
USA
1 612-436-2626

Their Portfolio

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91 Antigua Porteno 21 Year Aged Rum 40% (Colombia) $39.99.
88 Balfour Street Gin 47.3% (Netherlands) $20.99.
86 Blue Ivy Vodka 40% (USA) $12.99.
86 Cayman Reef Double Black Rum 40% (Barbados) $29.99.
90 Cayman Reef Spiced Rum 35% (Barbados) $29.99.
88 Cayman Reef White Rum 40% (Barbados) $29.99.
91 Cazul 100 Ultra Aged Añejo Tequila Reserva 40% (Mexico) $49.99.
88 Cuesta Mesa Margarita 9.95% (USA) $15.99.
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93 Zuidam Dutch Courage Dry Gin 45.5% (Netherlands) $29.99.

Anejo Tequila

Spirits Glass Copita Amber.jpg
Serve in a Copita
Añejo ("old") Tequila is aged in wooden barrels (usually old Bourbon barrels) for a minimum of 12 months. The best-quality añejos are aged 18 months to three years Beyond three years they can be called extra añejo.

Aging takes place in barrels formerly used to mature bourbon and rarely Cognac. Those aged in the latter vessels have more of a mellow edge, with aromas ranging from vanilla to tobacco, while those aged in former bourbon barrels often have notes of dill and coconut from the American oak. Añejo tequilas should be sipped neat, after dinner in a copita or snifter and perhaps enjoyed with a cigar.