Full Review

Bendt No. 5

Bendt No. 5
American Blended Whiskey

Category: American Blended Whiskey

Date Tasted:
Country: USA
Alcohol: 41.5%
84 Points
Bronze Medal
Recommended
$24.99

Bendt No. 5
American Blended Whiskey

Category: American Blended Whiskey

Date Tasted:
Country: USA
Alcohol: 41.5%
Golden amber color. Aromas and flavors of corn muffins, peaches in syrup, caramel apple, mulling spices, and gentian herb with a slightly chewy, crisp, bitter light body and a warming, breezy finish with shades of toasty pie crusts and over-steeped black tea finish. A fruity and toasty blended whiskey with a somewhat bitter finish; a solid choice for citrusy cocktails.

Tasting Info

Spirits Glass Style: Bitter & Mild
Aroma Aroma: corn muffins, peaches in syrup, caramel apple, mulling spices, and gentian herb
Taste Flavor: Same as aromas with shades of toasty pie crusts and over-steeped black tea
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Sazerac, Old Fashioned, Manhattan
Bottom Line Bottom Line: A fruity and toasty blended whiskey with a somewhat bitter finish; a solid choice for citrusy cocktails.

The Producer

Witherspoon Distillery

The Producer
225 S. Charles Street
Lewisville, TX 75057
USA
1 214-814-0545

Their Portfolio

American Blended Whiskey

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Blended American Whiskey is required to contain at least 20% straight whiskey; with the balance being unaged neutral spirit or, in a few cases, high-proof light whiskey. It has a general whiskey flavor profile (most closely resembling Bourbon), but lacks any defining taste characteristic.

Blended whiskies date from the early 19th century when the invention of the column still made possible the production of neutral spirits. Distillers would blend one or more straight whiskies (Bourbon and Rye) with these neutral spirits in varying proportions to create their own branded blend. The taste and quality of these whiskies, then as now, varies according to the ratio of straight whiskey to neutral grain spirit. Early blends were frequently flavored with everything from sherry to plug tobacco. Compared to straight whiskies they were relatively inexpensive and bland in character. Modern blends utilize dozens of different straight whiskies to insure a consistent flavor profile. Blended American whiskies had a great sales boost during and just after World War II when distillers promoted them as a way of stretching their limited supply of straight whiskey. This sales spike did not last, however. Blended whiskies were considered to be too bland by Bourbon and Rye drinkers, and consumers with a taste for lighter spirits soon migrated to Vodka and Gin. Blended whiskies have been leading the pack in declining sales over the past few decades.