Full Review
Amador Whiskey Co.

Amador Whiskey Co.
Double Barrel Bourbon

Category: Bourbon Whiskey

Date Tasted:
Country: USA
Alcohol: 43.4%
93 Points
Gold Medal
Exceptional
$40.00

Amador Whiskey Co.
Double Barrel Bourbon

Category: Bourbon Whiskey

Date Tasted:
Country: USA
Alcohol: 43.4%
Brilliant dark amber color. Bright, nutty aromas of halva, cashew brittle, and dried apricot with a creamy, lively, dry-yet-fruity medium-to-full body and a warming, delightful, medium-long spiced nuts, corn pudding, charcoal, and cherry cola and pepper dust finish. A rich, woody bourbon.
Tasting Info
Spirits Glass Style: Spicy & rich
Aroma Aroma: halva, cashew brittle, and dried apricot
Taste Flavor: spiced nuts, corn pudding, charcoal, and cherry cola and pepper dust
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails on the rocks with
Cocktail Cocktails: Sazerac, Old Fashioned, Manhattan
Bottom Line Bottom Line: A rich, woody bourbon.
The Producer or Importer

Trinchero Family Estates

The Producer or  Importer
100 St. Helena Hwy South
St. Helena, CA 94574
USA
1 800-967-4663
Bourbon Whiskey
Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Canadian Whisky Glass
Bourbon Whisky must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred oak barrels, although in practice virtually all straight whiskies are aged at least four years. Any Bourbon, or any other domestic or imported whiskey, for that matter, that has been aged less than four years must contain an age statement on the label. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. It should be noted though that each distiller has their own interpretation of what constitutes a "small batch." Single Barrel Bourbon is Bourbon from one specifically chosen cask.

The Taste: Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in a good, well-aged Bourbon. The charred oak barrels give Bourbon a distinctive spicy oak firmness that is unique to American whiskeys.

The first waves of British settlers in North America were a thirsty lot. It is recorded that the Pilgrims chose to make final landfall at Plymouth, Massachusetts, even though their original destination was elsewhere, primarily because they were almost out of beer.

The first locally-made alcoholic beverage was beer, although the limited supply of barley malt was frequently supplemented by such local substitutes as pumpkin pulp. Distilled spirits soon followed, with rum made from imported Caribbean molasses dominating in the northern colonies, and an assortment of fruit brandies in the south.

In the early 1700s a combination of bad economic times and religious unrest against the Established Church in Great Britain set off a great wave of emigration from Scotland and Ireland. These Scots, and the Protestant Scottish settlers from the Northern Irish province of Ulster who came to be known as the "Scotch-Irish" in the new World, brought to North America their religion, their distrust of government control, and their skill at distilling whiskey.

This rush of humanity, augmented by German immigrants of a similar religious and cultural persuasion, passed through the seaboard colonies and settled initially in Pennsylvania, Maryland, and western Virginia. Mostly small farmers, they quickly adapted to growing rye because of its hardiness, and, in the western counties, Native American corn because of its high yields. Grain was awkward to ship to East Coast markets because of the poor roads; so many farmers turned to distilling their crops into whiskey. In Pennsylvania these were primarily Rye whiskies; farther to the west and south Corn whiskies predominated. By the end of the American War of Independence in 1784, the first commercial distilleries had been established in what was then the western Virginia county of Kentucky. From the start they produced corn-based whiskies.

In 1794 the new, cash-strapped Federal government imposed the first federal excise tax on distillers. The farmer-distillers of western Pennsylvania responded violently in what became known as the Whiskey Rebellion. Federal tax agents were assaulted and killed by angry mobs. Order was finally restored when the federal government sent in an army of 15,000 militiamen, led by George Washington, to put down the revolt. The ringleaders were convicted and sentenced to be hanged, but cooler heads prevailed, and after jail time they were pardoned and released.

This situation did provoke a new migration of settlers into the then-western frontier lands of Kentucky and Tennessee. In these new states farmers found ideal corn-growing country and smooth, limestone-filtered water—two of the basic ingredients of Bourbon whiskey.

The name "Bourbon" comes from a county in eastern Kentucky, which in turn was named for the Bourbon kings of France who had aided the American rebels in the Revolutionary War. Bourbon County was in the early 19th century a center of whiskey production and transshipping (ironically, at the present time, it is a "dry" county). The local whiskey, made primarily from corn, soon gained a reputation for being particularly smooth because the local distillers aged their products in charred oak casks. The adoption of the "sour mash" grain conversion technique served to further distinguish Bourbon from other whiskey styles.

By the 1840s Bourbon was recognized and marketed as a distinctive American style of whiskey, although not as a regionally specific spirit. Bourbon came to be produced in Kentucky, Tennessee, Indiana, Illinois, Ohio, Missouri, Pennsylvania, North Carolina, and Georgia, among other states. Nowadays Bourbon production is confined to Kentucky and Indiana, although the only legal location requirement for calling a whiskey "Bourbon" is that it be produced in the United States. Initially Bourbon was made in pot stills, but as the century progressed the new column still technology was increasingly adopted. The last old-line pot still plant closed in Pennsylvania in 1992, but the technique was revived in Kentucky in 1995 when the historic Labrot & Graham Distillery was renovated and reopened with a set of new, Scottish-built copper pot stills.

The late 19th century saw the rise of the Temperance Movement, a social phenomenon driven by a potent combination of religious and women’s groups. Temperance societies, such as the Women’s Christian Temperance Union and the Anti-Saloon League, operated nationally, but were particularly active in the southern states. The notion of temperance soon gave way to a stated desire for outright prohibition, and throughout the rest of the century an assortment of states and counties adopted prohibition for varying lengths of time and degrees of severity. This muddle of legal restrictions played havoc in the Bourbon industry, as it interfered with the production and aging of stocks of whiskey.

National Prohibition in 1919 had effects on the Bourbon industry beyond shutting down most of the distilleries. Drinking did not stop, of course, and the United States was soon awash in illegal alcohol, much of it of dubious quality. What did change was the American taste in whiskey. Illicit moonshine and imported Canadian whiskeys were lighter in taste and body than Bourbon and Rye. The corresponding increase in popularity of white spirits such as Gin and Vodka further altered the marketplace. When Repeal came in 1933, a number of the old distilleries didn’t reopen, and the industry began a slow consolidation that lasted into the early 1990s, at which time there were only 10 distilleries in Kentucky and two in Tennessee.

It may seem odd, but Scotch whisky may be Bourbon’s inspiration for long-term revival. The steady growth in sales of single malt and high-quality Scotch whiskies has not gone unnoticed in Bourbon country. All of the Kentucky and Tennessee whiskey distilleries are now marketing high-end "single cask" and "small batch" whiskies that have found great success among upscale consumers. Three small specialty distilleries have opened in the last few years in Kentucky and California to cater to this increasing demand for quality over quantity. The United States may yet, in the words of one commentator, "turn away from foreign potions and return to its native spirit."

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91 Sutter Home NV Merlot, California 13% (USA) $6.00.
85 Sutter Home NV Chardonnay, California 13% (USA) $6.00.
86 Sutter Home NV Sauvignon Blanc, California 13.5% (USA) $.00.
87 Sutter Home NV Riesling, California 12.5% (USA) $.00.
89 Sutter Home NV Pinot Grigio, California 13% (USA) $.00.
89 Sutter Home NV Moscato, California 10% (USA) $.00.
92 Sutter Home NV Gewurztraminer, California 13% (USA) $.00.
86 Sutter Home NV Chenin Blanc, California 12% (USA) $.00.
86 Sutter Home NV Zinfandel, California 13.5% (USA) $6.00.
86 Sutter Home NV Red Blend, California 13.5% (USA) $7.99.
84 Sutter Home NV Bubbly Brut, California 12.5% (USA) $9.99.
85 Sutter Home NV Cabernet Sauvignon, California 13.5% (USA) $7.99.
85 Sutter Home NV Chardonnay, California 13% (USA) $7.99.
84 Sutter Home NV Chenin Blanc, California 12% (USA) $7.99.
87 Sutter Home NV Gewurztraminer, California 13% (USA) $7.99.
86 Sutter Home NV Malbec, Mendoza 13% (Argentina) $7.99.
83 Sutter Home NV Merlot, California 13% (USA) $7.99.
83 Sutter Home NV Moscato, California 10% (USA) $7.99.
85 Sutter Home NV Pink Moscato, California 10% (USA) $7.99.
85 Sutter Home NV Pinot Grigio, California 13% (USA) $7.99.
84 Sutter Home NV Pinot Noir, California 13% (USA) $7.99.
86 Sutter Home NV Red Blend, California 13.5% (USA) $7.99.
85 Sutter Home NV Riesling, California 12.5% (USA) $7.99.
89 Sutter Home NV Sauvignon Blanc, California 13.5% (USA) $7.99.
88 Sutter Home NV Sweet Red, California 12.5% (USA) $7.99.
85 Sutter Home NV White Merlot, California 11.5% (USA) $7.99.
82 Sutter Home NV White Zinfandel, California 9.5% (USA) $7.99.
87 Sutter Home NV Zinfandel, California 13.5% (USA) $7.99.
85 Terra d’Oro NV Port, Zinfandel, Amador County 19% (USA) $24.00.
93 Terra d’Oro 2014 Pinot Grigio, Santa Barbara County 13.5% (USA) $16.00.
89 Terra d’Oro 2014 Chenin Blanc/Viognier, Clarksburg 12.5% (USA) $16.00.
85 Terra d’Oro 2014 Moscato, California 10% (USA) $16.00.
88 Terra d’Oro 2014 Zinfandel, Amador County 14.5% (USA) $18.00.
91 Terra d’Oro 2014 Deaver Vineyard, Zinfandel, Amador County 14.7% (USA) $30.00.
89 Terra d’Oro 2014 Barbera, Amador County 13.5% (USA) $18.00.
90 Terra d’Oro 2014 Teroldego, Amador County 14.5% (USA) $18.00.
88 Terra d’Oro 2016 Pinot Grigio, Clarksburg 13.5% (USA) $16.00.
87 The Show 2013 Cabernet Sauvignon, California 13.9% (USA) $14.00.
93 The Show 2013 Malbec, Mendoza 14.1% (Argentina) $14.00.
86 The Show 2012 Chardonnay, California 13.5% (USA) $14.00.
84 The Show 2014 Cabernet Sauvignon, California 13.9% (USA) $14.00.
88 The Show 2014 Malbec, Mendoza 14.1% (Argentina) $14.00.
86 The Show 2014 Cabernet Sauvignon, California 13.7% (USA) $14.00.
84 Three Thieves 2013 Cabernet Sauvignon, California 13.5% (USA) $7.99.
87 Three Thieves 2013 Chardonnay, California 13.5% (USA) $7.99.
88 Three Thieves 2014 Pinot Grigio, California 13.5% (USA) $8.00.
85 Three Thieves 2013 Pinot Noir, California 13.5% (USA) $8.00.
86 Three Thieves 2014 Cabernet Sauvignon, California 13.5% (USA) $8.00.
84 Three Thieves 2014 California Republic, Chardonnay, California 13.5% (USA) $8.00.
90 Three Thieves 2014 Pinot Noir, California 13.5% (USA) $8.00.
87 Three Thieves 2014 Cabernet Sauvignon, California 13.5% (USA) $8.00.
92 Three Thieves 2015 Chardonnay, California 13.5% (USA) $8.00.
85 Three Thieves 2015 Pinot Grigio, California 13.5% (USA) $8.00.
88 Three Thieves 2015 Cabernet Sauvignon, California 13.5% (USA) $10.99.
85 Three Thieves 2015 Pinot Noir, California 13.5% (USA) $10.99.
85 Three Thieves 2015 Red Blend, California 13.5% (USA) $10.99.
87 Three Thieves 2015 Pinot Grigio, California 13.5% (USA) $10.99.
94 Trinchero 2011 Meritage, Napa Valley 14.8% (USA) $50.00.
80 Trinchero 2014 Mary’s Vineyard, Sauvignon Blanc, Napa Valley 14.2% (USA) $24.00.
90 Trinchero 2012 Mario’s Vineyard, Cabernet Sauvignon, Napa Valley 14.7% (USA) $50.00.
92 Trinchero 2012 BRV, Cabernet Sauvignon, Napa Valley 14.8% (USA) $80.00.
94 Trinchero 2013 Forte Red Blend, Napa Valley 14.8% (USA) $70.00.
87 Trinchero 2016 Mary’s Single Vineyard , Sauvignon Blanc, Napa Valley 14.2% (USA) $35.00.
85 Trinity Oaks 2013 Chardonnay, California 13.5% (USA) $9.00.
81 Trinity Oaks 2014 Pinot Grigio, California 13.5% (USA) $9.00.
87 Trinity Oaks 2013 Pinot Noir, California 13.5% (USA) $9.00.
86 Trinity Oaks 2014 Chardonnay, California 13.5% (USA) $9.00.
86 Trinity Oaks 2014 Pinot Noir, California 13.5% (USA) $9.00.
85 Trinity Oaks 2015 Cabernet Sauvignon, California 13% (USA) $9.00.
86 Trinity Oaks 2015 Merlot, California 13% (USA) $9.00.
85 Trinity Oaks 2015 Chardonnay, California 13.5% (USA) $9.00.
87 Trinity Oaks 2015 Pinot Grigio, California 13.5% (USA) $9.00.
88 Trinity Oaks 2016 Chardonnay, California 13.6% (USA) $8.99.
85 Trinity Oaks 2015 Merlot, California 13% (USA) $8.99.
86 Trinity Oaks 2015 Cabernet Sauvignon, California 13% (USA) $8.99.
84 Trinity Oaks 2016 Pinot Grigio, California 13.5% (USA) $8.99.
88 Vintage Crush NV Cabernet Sauvignon, California 13.5% (USA) $4.96.
85 Vintage Crush NV Chardonnay, California 13% (USA) $4.96.
87 Vintage Crush NV Pinot Grigio, California 13% (USA) $4.96.
88 Wine Cube 2016 Chardonnay, California 13% (USA) $17.99.
85 Wine Cube 2015 Red Blend, California 13% (USA) $17.99.
82 Wine Cube 2015 Merlot, California 13.6% (USA) $17.99.
85 Wine Cube 2016 Pinot Grigio, California 13.5% (USA) $17.99.
86 Wine Cube 2015 Pinot Noir, California 13.5% (USA) $17.99.
84 Wine Cube 2015 Riesling, California 12.5% (USA) $17.99.
89 Wine Cube 2016 Sauvignon Blanc, California 13% (USA) $17.99.
84 Wine Cube 2015 Dark Red Blend, California 13% (USA) $17.99.
83 Zinfatuation 2015 Zinfandel, Lodi 13.9% (USA) $9.99.