Full Review

Momokawa

Momokawa
Lightly Sweet Ruby Junmai Ginjo Sake

Pair this wine with:
Cheese Fish Shellfish

Category: Junmai Ginjo Sake

Date Tasted:
Country: Japan
Alcohol: 14.8%
90 Points
Gold Medal
Exceptional
$14
Best Buy

Momokawa
Lightly Sweet Ruby Junmai Ginjo Sake

Pair this wine with:
Cheese Fish Shellfish

Category: Junmai Ginjo Sake

Date Tasted:
Country: Japan
Alcohol: 14.8%
Light silver color. Inviting aromas and flavors of banana yogurt, spiced melon and tangerine, and cinnamon rice pudding with a silky, bright, dry-yet-fruity light-to-medium body and a graceful, delightful, medium-long finish evoking notes of coconut water and milk, white strawberry, and almond brittle finish. An attractive, well-composed sake that is sure to please.

Tasting Info

Wine Glass Style: Juicy & Smooth & Fruity
Aroma Aroma: banana yogurt, spiced melon and tangerine, and cinnamon rice pudding
Taste Flavor: Same as aromas with notes of coconut water and milk, white strawberry, and almond brittle
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Coconut Crusted Shrimp , Brook Trout Almondine, Swiss
Bottom Line Bottom Line: An attractive, well-composed sake that is sure to please.

The Producer or Importer

SakéOne Corp.

The Producer or  Importer
820 Elm St
Forest Grove, OR 97116
USA
1 800-550-7253

Junmai Ginjo Sake

Wine Glass Sake.jpg
Serve in a Stemless Wine Glass
A junmai ginjo sake is a very particular type of sake. Junmai refers to a sake that is a pure rice wine, one that does not have any distilled alcohol added. Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.

A junmai ginjo sake is considered a "super premium" sake, which represents less than 10% of all sake. Along with traditional foods paired with sake, such as sushi or Asian cuisine, a junmai ginko sake also marries well with roast turkey or even leg of lamb.